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Savvy Eating for the Whole Family
  • Language: en
  • Pages: 294

Savvy Eating for the Whole Family

A noted pediatrician provides a safe, easy-to-follow action plan to get families - from babies to adults - on the path to healthier eating.

Arabian Delights
  • Language: en
  • Pages: 252

Arabian Delights

Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present

Canola Gourmet
  • Language: en
  • Pages: 252

Canola Gourmet

For your health and good eating--it's time for an oil change! A culinary expert and a health professional team up to show you why canola oil is the best blend of fats for cooking light, flavorful food

Where's My Spatula?
  • Language: en
  • Pages: 168

Where's My Spatula?

Moving, remodeling, life in chaos? Cancel that carryout order and pick up this book of fresher, faster, healthier cooking from the author of "The Family Table" and TV star of "Just Like Home"

Upper Crusts
  • Language: en
  • Pages: 268

Upper Crusts

More than 150 creative recipes that transform bread into imaginative (but easy-to-make) new appetizers, soups, salads, entrees, decadent desserts, and more--from hometown favorites to exotic international surprises

It's All in Your Head
  • Language: en
  • Pages: 354

It's All in Your Head

One of America's top physicians* offers his four-week plan for reprogramming your brain to become "addicted to health."

Fellowship Directory
  • Language: en
  • Pages: 798

Fellowship Directory

  • Type: Book
  • -
  • Published: 1997
  • -
  • Publisher: Unknown

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Savvy Interviewing
  • Language: en
  • Pages: 136

Savvy Interviewing

An insider?'s guide to the corporate hiring process, featuring interview do?'s and don'ts that could make or break your opportunity in two minutes flat.

Fairbairn's Book of Crests of the Families of Great Britain and Ireland
  • Language: en
  • Pages: 782

Fairbairn's Book of Crests of the Families of Great Britain and Ireland

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Departmental & Divisional Manuals
  • Language: en
  • Pages: 74

Departmental & Divisional Manuals

  • Type: Book
  • -
  • Published: 1950
  • -
  • Publisher: Unknown

no. 1. Stack and Reader Division -- no. 2. Copyright Cataloging Division -- no. 3. Subject Cataloging Division -- no. 4. Catalog Maintenance Division -- no. 5. Binding Division -- no. 6. Exchange and Gift Division -- no. 7. Copyright Office: Register's Office, Reference Division, Service Division [and] Examining Division -- no. 8. Descriptive Cataloging Division -- no. 9. Serials Division -- no. 10. Legislative Reference Service -- no. 11. Loan Division -- no. 12. Hispanic Foundation -- no. 13. Processing Department Office -- no. 14. General Reference and Bibliography Division -- no. 15. Map Division -- no. 16. Music Division -- no. 17. Manuscripts Division -- no. 18. Rare Books Division. Microfilm Reading Room -- no. 19. Disbursing Office -- no. 20. Order Division -- no. 21. Guard Division -- no. 22. Union Catalog Division.