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A New York Times Notable Book: A renowned scholar explores the way we eat across cultures and throughout history. From the wild parties of ancient Greece to the strictures of an Upper East Side meal to the ritualistic feasts of cannibals, Margaret Visser takes us on a fascinating journey through the diverse practices, customs, and taboos that define how and why we prepare and consume food the way we do. With keen insights into small details we take for granted, such as the origins of forks and chopsticks or why tablecloths exist, and examinations of broader issues like the economic implications of dining etiquette, Visser scrutinizes table manners across eras and oceans, offering an intimate new understanding of eating both as a biological necessity and a cultural phenomenon. Witty and impeccably researched, The Rituals of Dinner is a captivating blend of folklore, sociology, history, and humor. In the words of the New York Times Book Review, “Read it, because you’ll never look at a table knife the same way again.”
Course by course, Margaret Visser examines an ordinary meal—corn, salt, butter, chicken, rice, lettuce, olive oil, lemon juice and ice cream—to show the unexpected history, mythology and taboos behind what we eat.
With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yuppies, from cannibalism and the taking of the Eucharist to formal dinners and picnics, she thoroughly defines the eating ritual. "Read this book. You'll never look at a table knife the same way again."—The New York Times.
In spite of modern ideals and achievements in the area of freedom and choice, people today are often afflicted with a sense that they cannot change things for the better. They feel helpless, constrained, caught -- in a word, fatalistic. Beyond Fate, Margaret Visser's 2002 CBC Massey Lectures, examines why. This timely and important book investigates what fate means, and where the propensity to believe in it and accept it comes from. Visser takes an ancient metaphor -- ubiquitous, influential, perhaps unavoidable -- where time is "seen" and spoken of as though it were space; she examines how this way of picturing reality can be a useful tool to think with -- or, on the other hand, may lead us into disastrous misunderstandings. There are ways out. But first, by observing how fatalism manifests itself in our daily lives, in everything from table manners and shopping to sport, we understand our profound attachment to fate, so that we can consider its role in our lives and our cultures.
“A scholarly, many-angled examination of what gratitude is and how it functions in our lives” from the bestselling author of The Rituals of Dinner (The New York Times). Known as an “anthropologist of everyday life,” Margaret Visser has won numerous awards for illuminating the unexpected meanings of everyday objects and rituals. Now she turns her keen eye to another custom so ubiquitous that it often escapes notice: saying “Thank you.” What do we really mean by these two simple words? This fascinating inquiry into all aspects of gratitude explores such topics as the unyielding determination of parents to teach their children to thank; the difference between speaking the words and ...
This marvellous collection of over 60 pithy essays inspired by Visser’s column in Saturday Night magazine explores the cultural significance of everyday objects and phenomena such as jelly, high heels, beards, the colour red, tap-dancing and the Easter Bunny.
Visser spins a fascinating and detailed web of mythology, history, early Christian theology, Roman culture and contemporary practice as she unfolds the layers of meaning in the architecture of the small but ancient Christian church of St. Agnes in Rome. She enables the reader to discover the meanings expressed by any church, anywhere. The Geometry of Love was made into a prize-winning documentary film.
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In this age of high consumption shopping is going stronger than ever as a national pastime. We are a culture obsessed and beguiled by the desire for consumer goods. Journalist and shopping addict Klaffke documents the history of shopping, from a time when cattle were currency to the current age of contemporary shopping phenomenon like QVC and eBay. From the history of the mall, to a look at the darker side of shopping culture - kleptomania, shopping addictions, anti-consumerism - this is the definitive chronology of the materialist age.
WITH A NEW AFTERWORD Winner of the IACP Literary Food Writing Award and the Jane Grigson Award A New York Times Notable Book of the Year Going beyond what we eat to consider how we eat it, Visser examines the origins, evolution and eccentricities of