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We Are Gotham
The television series Gotham gave viewers a unique perspective on the fascinating world of Batman, the legendary comic book character. More than a simple "origin story," the series introduces viewers to a pre-Batman Gotham City, where young hero-cop James Gordon fights a one-man war on crime. In a city where crime is evolving from traditional organized crime to a city plagued by flamboyant and psychotic "super villains," there is a desperate need for a Batman. All of this is witnessed by Bruce Wayne, who was orphaned after his parents were murdered. This book details how characters and story lines throughout the series touch on modern America: our ethics and flaws, our fears and aspirations. Chapters also explore the show's unique twists to classic depictions of the franchise's characters, who have been adored by millions of fans across the decades. Throughout the text, the authors examine Gotham for its insight into 21st-century America, concluding in the exhilarating and frightening conclusion that "We ARE Gotham."
Dad’s Cuban Kitchen
What a pleasure it is to be able to find all these food and much more here in the United States—in any grocery store or already prepared in any of the abundant Cuban restaurants. I often wonder why it took so long for Cuban cuisine to be embraced, although I realized that there were obstacles to overcome. Today, Americans have begun to understand that the cooking of Cuba is not as over spicy or greasy as some imagine it to be. I have researched most of the recipes to find out the history and origin of the dishes and the traditions and customs related to Cuban food.
El color del cielo
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Tartaria
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Cuaderno de la nieve
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Mariposas de lámina
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Los dientes del corazón
El secreto de convertir los alimentos en otra cosa, el secreto de convertir la comida en felicidad. ¡Felicidad!, ¿entiendes?, nosotros sí hacemos feliz a la gente que come lo que guisamos. Antes de que el alzhéimer haga estragos en su memoria, un cocinero, un gourmet, recoge en un cuaderno los recuerdos a los que le llevan sus mejores recetas y sus mejores amores. Delicias rescatadas en unos relatos que enervan las papilas gustativas, que desvelan algunos misterios de la cocina y de las sábanas con tanta delicadeza como osadía. Ramón J. Soria Breña nos propone en este libro un recetario sobre la vida y sus emociones, sobre los apetitos y el ancestral deseo de saciarlos. Desde la antr...
