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A New System of Domestic Cookery. by a Lady [M.E. Rundell]
'A New System of Domestic Cookery' by Maria Eliza Rundell, originally published in 1806, is one of the earliest cookbooks in English literature. The book offers a broad range of recipes and cooking tips for households of varying social status. This edition also includes a detailed history of the book's creation and publication. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Cookery for the Hospitality Industry
Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.
English Food
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
