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Biodiversity of Vegetable Crops, A Living Heritage
Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown—and the diversity of agro-ecosystems (agro-biodiversity). The purpose of this Special Issue is to publish high-quality research papers addressing recent progr...
One Day in August
Born and raised in Newark, NJ, the Author allows us to share her personal memories of life in a Public Housing Project in the 1960s. After the death of her father, she began to seek refuge into her childhood memories as well as digging deeper into her ancestry as a way of removing herself from the pain of her loss, only to re-discover the blessings that her father left behind. During her journey, she is exposed to many heart breaking and joyful lessons, causing much confusion and pain along the way. Remembering how it was and knowing how it is, would allow her to create a balance between past and present that would ultimately find a life that has come full circle.
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific environmental conditions. They cannot be classified as essential nutrients since they are not required at specific amounts for life sustenance. Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds presents information about the phytochemical (common and scarce) content of several cultivated vegetables, as well as their health and therapeutic effects based on in vitro, in vivo, animal and clinical studies. Chapters also cover recent research findings about their mode of action, bioavailabity, interactions with other biological matrices and pharmacokinetics. Moreover, the book gives special attention to the factors that may alter and modulate bioactive compound content, including both cultivation practices and post-harvest treatments that aim towards the production of high quality and healthy foods. Researchers, public health workers, consumers and members of the food industry will find this book to be a useful reference on the variety of phytochemicals present in vegetables.
Rediscovering Local Landraces: Shaping Horticulture for the Future
Local landraces are traditional crop varieties cultivated in specific locations. However, the intensification of modern horticulture has put these genotypes aside, since farmers tend to select hybrids or commercial cultivars due to higher yield, uniformity and marketability. The various landraces are very distinct in their quality features, therefore it is of high importance to highlight these differences and identify genotypes that could be further exploited by producing high added value products and by reinforcing local rural economies. The proposed Research Topic aims to reveal the importance of local landraces for sustainable horticulture, focusing on their special quality features as the result of adaptation to specific growing conditions after domestication.
Welcome To Our World
From a predominantly white, affluent, upper-middle-class suburb, students shock us with the number of "adult" issues they face in their young lives.
Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World
Besides increasing crop yield to feed the growing population, improving crop quality is a challenging and key issue. Indeed, quality determines consumer acceptability and increases the attractivity of fresh and processed products. In this respect, fruit and vegetables, which represent a main source of vitamins and other health compounds, play a major role in human diet. This is the case in developing countries where populations are prone to nutritional deficiencies, but this is also a pending issue worldwide, where the growing middle class is increasingly aware and in search of healthy food. So a future challenge for the global horticultural industry will be to answer the demand for better quality food in a changing environment, where many resources will be limited. This e-collection collates state-of-the-art research on the quality of horticultural crops, covering the underlying physiological processes, the genetic and environmental controls during plant and organ development and the postharvest evolution of quality during storage and processing.
THE GENIUS OF JANUS
The book is a representation of the Pescopaganese community in the United States of North America. It represents the research commitment of decades by Prof. Giovanni Pinto who has been a driving force and a leader in this community for half a century. Besides an Introduction, Pinto’s book includes four sections: Part One – Our Italian roots and heritage: The territory, the history, the urban setting; Part Two: The causes of emigration, the passage, the communities, the progress; Part Three: A to Z: Genealogies, Profiles and Remembrances of deserving Families, Individuals and Businesses; and Part Four: Corollary documents. Prof. Pinto’s book is of great relevance to the history of America, of Italian Americans, and in particular of Pescopaganesi. This book would be a valuable gem in libraries of any Institution or Individual.
