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This book introduces students of physics and nuclear engineering to reactor physics in a simple and intuitive way. It presents and explains the main mathematical concepts and ideas of reactor physics in a very simple form, but without losing scientific or mathematical rigour. It is an ideal book for dealing with and getting started with radioactivity calculations or basic problems in reactor physics.
This book explores how genetics and the new technologies in genomics have been used for conservation of plants and animals in the Neotropics. It shows the new perspective for conservation genetics beyond the use of theoretical and methods in genetics at species level and presents how genetics and genomics can be used for assessing communities. Conservation genetics and genomics are presented as a helpful field of study for resolving taxonomic uncertainties and hidden biodiversity, understanding populations and extinction risk, genetic management, wildlife forensic genetics, assessing biology and molecular ecology, assessing communities, conservation genomics and the use of conservation biology and genetics in science learning, highlighting case studies in the Neotropics. Applications of conservation genetics for management or policy, decision making, planning, and implementation of conservation practice in the Neotropics are addressed across chapters. This book will interest to researchers and students in conservation genetics and biology conservation interested in the Neotropics. Stakeholders and decision makers in conservation biology may also find this book useful.
The NOVA system is a food classification system based on the degree and purpose of industrial food processing. NOVA, which introduced ‘ultra-processed’ as a food category, has been widely employed within the research community, and is increasingly used by national governments, international organisations, and civil society. Ultra-processed foods (UPF) are defined as formulations of food-derived substances (e.g., fats, sugars, starch, protein isolate) that contain little if any whole food and include classes of additives whose function is to make the final product palatable or more appealing (‘cosmetic additives’), like colours, flavours, and emulsifiers. The impact of the production and consumption of ultra-processed foods on human and planetary health has been acknowledged and has started to gather global attention more recently. Because UPFs have become dominant components in diets of populations worldwide, there is an urgent need to scrutinise the human health, sustainability, and food environment impacts across a range of populations and country contexts and to understand the implications of their consumption for health inequalities.
“Illuminations, shadows and mirages. Things are not always what they seem.” This is the theme of the third edition of Prada Journal, the international literary contest dedicated to emerging writers, established by Prada and Giangiacomo Feltrinelli Editore. The new edition welcomed the participation of over two thousand writers worldwide. Kei Matsushima, Flávio Vinicius Moreira Costa, Billie Phillips and María Laura Rodríguez are the four winners selected by a jury composed of prestigious international literary names. Their stories, both in their original language and translated into English, make up this anthology, the Prada Journal – III Edition.
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Surgida em tempos de perseguição à Igreja Católica e de ostracismo público em rela-ção às ordens religiosas, a ordem fundada pela filha do visconde de Andaluz na cidade de Santarém a 13 de maio de 1923 esteve desde sempre vocacionada para o aposto-lado, a instrução moral e religiosa e a assistência material e espiritual a quantos, em tempos de especial necessidade, a procuravam. E foram muitos. Para os servir a eles e aos propósitos de instrução e evangelização a que se sentiu desde o início chamada por Deus, a congregação abriu asilos, creches, escolas, institutos profissionais, casas de trabalho e até uma União Gráfica. Mas o caminho foi longo e nem sempre as coisas correram de feição.
Includes section "Atos oficiais."
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