You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Human organisms adapted to plant-based diets in hunter-gatherers times. Statistical studies show that people consuming plant products on a regular basis have lower risks of developing cancer and neurodegenerative diseases than people preferably eating starch and fat. The beneficial effects of plants are primarily associated with flavonoids, molecules present in fruits, vegetables, teas, and herbs, also known in traditional medicine for their antibacterial and anti-inflammatory effects. Flavonoids are able to bind metals and form complexes. The present book summarizes the scientific evidence collected over the past decade on the structure, chemistry, and biological function of the complexes of natural flavonoids with nine essential metals representing d-block elements of the periodic table. The role of each individual metal in the human body and the diseases affected by metal-flavonoid complexes are described. The materials collected in the book will be of interest to chemists, biologists, nutritionists, and medicinal scientists.
This volume presents a unique comparative treatment of the role oxidative stress plays in vertebrates and invertebrates in multiple organ systems with regards to cell death, development, aging, and human diseases, and anti-oxidant therapy. It offers comprehensive reviews of the current understanding of oxidative stress-mediated physiology and pathology as well as directions for future research. It also provides current information on the role of oxidative stress in neurodegenerative diseases, cardiovascular diseases, and various types of cancer mediated by oxidative stress.
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties provides a single-volume reference on the effects of naturally occurring and process-generated prooxidants and antioxidants on various aspects of food quality. The book begins with a general introduction to oxidation in food and then characterizes the main oxidants present in food, including enzymatic oxidants. Chapters cover oxidation potential, mechanisms of oxidation of the main food components (protei...
This comprehensive encyclopedia supplies the reader with concise information on the molecular pathophysiology of disease. Entries include defined diseases (such as Parkinson's disease) as well as pathophysiological entities (such as tremor). The 1,200 essays are brilliantly structured to allow rapid retrieval of the desired information. For more detailed reading, each entry is followed by up to five references. Individual entries are written by leading experts in the respective area of research to ensure state-of-the-art descriptions of the mechanisms involved. It is an invaluable companion for clinicians and scientists in all medical disciplines.
This book offers a collection of expert reviews on the use of plant-based antioxidant therapies in disease prevention and treatment. Topics discussed include the uses of plant and nutritional antioxidants in the contexts of reproductive health and prenatal development, healthcare and aging, noncommunicable chronic diseases, and environmental pollution. The text is complemented by a wealth of color figures and summary tables.
Volume 1 of Computational Approaches in Bioengineering—Computational Approaches in Biotechnology and Bioinformatics—explores many significant topics of biomedical engineering and bioinformatics in an easily understandable format. It explores recent developments and applications in bioinformatics, biomechanics, artificial intelligence (AI), signal processing, wearable sensors, biomaterials, cell biology, synthetic biology, biostatistics, prosthetics, big data, and algorithms. From applications of biomaterials in advanced drug delivery systems to the role of big data, AI, and machine learning in disease diagnosis and treatment, the book will help readers understand how these technologies a...
We are delighted to present the 2022 Women in Chemistry article collection. Following the celebration of International Women’s Day 2022, the UNESCO International Day of Women and Girls in Science, Frontiers in Chemistry is proud to offer this platform to promote the work of women scientists, across all branches of Chemistry. At present, less than 30% of researchers worldwide are women. Long-standing biases and gender stereotypes are discouraging girls and women away from science-related fields, and STEM research in particular. Chemistry is no exception to this. Science and gender equality are, however, essential to ensure sustainable development as highlighted by UNESCO. In order to change traditional mindsets, gender equality must be promoted, stereotypes defeated, and girls and women should be encouraged to pursue STEM careers.
Some recent essential ideas and advanced techniques have been presented to overcome the current engineering issues in the civil engineering, water science and environmental engineering and food engineering. Advanced Engineering and Technology III contains 35 technical papers from The 3rd Annual Congress on Advanced Engineering and Technology (CAET 2016, Hong Kong, 22-23 October 2016). The main objective of the conference is promoting technological progress and activities, technical transfer and cooperation, and opportunities for engineers and researchers to maintain and improve scientific and technical competence in the engineering field of civil engineering, water science and environmental ...