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This book sets out to explore the new role of China in Brazilian politics and geopolitics. As China has become Brazil's biggest trade partner, Brazil's political economy has been transformed in subterranean ways, and China's role in the global economy has become a hot topic in Brazilian politics. By bringing into light a new generation of Brazilian scholars, this book seeks to consolidate the scholarship developed in the last decade and promote a new approach to Brazil-China relations, written from the perspective of the global south. Mariana Hase Ueta is a sociologist and social scientist working on China-Brazil relations focusing on food and sustainability. She is currently a Postdoctoral Researcher at Wageningen University & Research in the Netherlands and a Visiting Researcher at the Center for Chinese Studies of the Chinese Academy of Social Science (CASS) and University of Campinas (UNICAMP) in Brazil Mathias Alencastro is a political scientist working on the international relations of Brazil. He has served in different capacities at the Brazilian government Rosana Pinheiro-Machado, anthropologist, is a Professor in the School of Geography at the University College Dublin.
This book sets out to explore the new role of China in Brazilian politics and geopolitics. As China has become Brazil's biggest trade partner, Brazil's political economy has been transformed in subterranean ways, and China's role in the global economy has become a hot topic in Brazilian politics. By bringing into light a new generation of Brazilian scholars, this book seeks to consolidate the scholarship developed in the last decade and promote a new approach to Brazil-China relations, written from the perspective of the global south.
Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective. It uses practical case studies to reveal the connection between food, society, culture, and the impact they have with each other. Beginning with the introduction of the relationship among gastronomy, sustainability, culture, and contemporary controversies, this book expands topics from binomial gastronomy at local level, impact of sustainability on gastronomic experiences, an evaluation of production systems to the role of gastronomy, and sustainability in tourism. The role of technology in food and sustainability, health, ideologies, and social movements surrounding gastronomy are also widely discussed. This book is a valuable reference for food scientists, undergraduate and graduate students, and industrial professionals working in the food processing field. - Considers gastronomy as a tool for sustainability - Includes practical use cases as applied examples of content coverage - Supports industry progress toward increased sustainable processes
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This book brings together the work of more than 25 scholars from different parts of the world who analyze the challenges posed by the new coronavirus and how it can transform the lives of the cities. Through 19 chapters organized into three sections - experiences, responses and uncertainties - the authors offer a novel perspective about the resilience of the metropolis to face the most important sanitary crisis in the twenty-first century. History shows that cities can innovate and change profoundly in a response to disasters or after suffering an intense crisis, such as a pandemic or dramatic local spread of infectious diseases. In many cases, cities evolve to better urban systems, as literature based on the resilience perspective suggests. From this perspective, this book is a unique contribution to the academic discussion offering a multidisciplinary approach to analyze the impact of COVID-19 in the cities.
Planetary Health is a solution oriented transdisciplinary field and a global movement focused on analyzing and addressing the impacts of human disruptions to Earth’s natural systems on human health and all life on Earth. A core insight of the field is that the current Earth crisis is so extensive that it is now driving a global humanitarian crisis (Planetary Health Alliance © 2022). The nature of our current problems, with global and local implications, requires that voices from all geographies, genders, and cultures be heard, and that those people be involved in the Planetary Health Alliance (PHA). With that in mind, the PHA proposed that the 4th Planetary Health Annual Meeting (PHAM2021...
De que maneira embasar uma reflexão acerca da longa trajetória de intercâmbios humanos e culturais entre o Brasil e a China, senão a partir da escuta de relatos de vida de quem esteve próximo dos grandes acontecimentos que marcaram a história chinesa desde o século XIX? Lembranças no plural e a memória no singular, como bem reportou Paul Ricouer, expostas em narrativas pessoais, possibilitam as diferenciações e a continuidade daquilo que nos propomos a conhecer. Testemunhos pessoais de chineses no Brasil e brasileiros na China aqui são reconhecidos como importante produção simbólica em paralelo aos valores instituÃdos pela cultura oficial. As reminiscências individuais, entÃ...
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Based on critical theory and ethnographic research, this book explores how intensifying geographies of extractive capitalism shape human lives and transformative politics in marginal areas of the global economy. Engaging the work of Judith Butler, Henri Lefebvre, and Jacques Rancière with ethnographic research on social and political effects of mining-induced dispossession in Mozambique, in the book, Lesutis theorises how precarity unfolds as a spatially constituted condition of everyday life given over to the violence of capital. Going beyond labour relations, or governance of life in liberal democracies, that are typically explored in the literature on precarity, the book shows how dispos...
With focus on the practical use of modern biotechnology for environmental sustainability, this book provides a thoughtful overview of molecular aspects of environmental studies to create a new awareness of fundamental biological processes and sustainable ecological concerns. It covers the latest research by prominent scientists in modern biology and delineates recent and prospective applications in the sub-areas of environmental biotechnology with special focus on the biodegradation of toxic pollutants, bioremediation of contaminated environments, and bioconversion of organic wastes toward a green economy and sustainable future.