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Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine.
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Abortion in Mexico: A History concisely examines the long history of abortion from the early postcontact period through the present day in Mexico by studying the law, criminal and ecclesiastical trials, medical texts, newspapers, and other popular publications. Nora E. Jaffary draws on courts’ and medical practitioners’ handling of birth termination to advance two central arguments. First, Jaffary contends, the social, legal, and judicial condemnation of abortion should be understood more as an aberration than the norm in Mexico, as legal conditions and long periods of Mexican history indicate that the law, courts, the medical profession, and everyday Mexicans tolerated the practice. Sec...
The Spanish element in Texas water law is a matter of utmost importance to many landholders whose livelihood is dependent on securing water for irrigation and to many communities particularly concerned about water supply. Titles to some 280,000 acres of Texas land originated in grants made by the Crown of Spain or by the Republic of Mexico. For these lands, the prevailing law, even today, is the Hispanic American civil law. Thus the question of determining just what water rights were granted by the Spanish Crown in disposing of lands in Texas is more than a matter of historical interest. It is a subject of great practical importance. Spanish law enters directly into the question of these lan...
A study of the role of pawnshops in the lives and culture of working and middle-class families in Mexico City from the eighteenth century to the present.
"Edward Osowski focuses on a regional set of Nahua Constantines, who, with their conversionary moments generations behind them, sought to lead by example---through patronage, public demonstrations of devotion around chosen holy images, ritual good works and almscollection schemes, and a jealous guardianship of indigenous roles in the pious parading of Christian membership and privilege. Osowski's study banishes older views of a uniformly disoriented native society, trudging drunk and leaderless into the colonial new order, duped into demeaning collaboration and the limits of social climbing. His stress upon a selflegitimizing indigenous nobility, and upon the calculated and instrumental aims...
Three decades ago-years after most tribes had filed land claims-the Zuni initiated legal battles related to aboriginal claims, rights, and use that few experts thought they could win. Yet by 1991 they had achieved three major victories. In the first case, the Zuni sued the United States seeking payment for aboriginal territorial lands taken without adequate compensation. In the second, also against the United States, the tribe sought compensation for environmental damages to Zuni trust lands caused by the U.S. Government and by private industry where the federal government should have provided protection. And in the third, the U.S. government sued a private rancher on the Zuni's behalf to es...