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Engineering Aspects of Food Emulsification and Homogenization
  • Language: en
  • Pages: 331

Engineering Aspects of Food Emulsification and Homogenization

  • Type: Book
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  • Published: 2015-04-24
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  • Publisher: CRC Press

Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary phenomenon. Therefore understanding of the process must evolve from the combination of (at least) three different scientific specializations. Engineering Aspects of Food Emulsification and Homogenization describes the state-of-the-art technology and brings together aspects from physical chemistry, fluid mechanics, and chemical engineering. The book explores the unit operations used in emulsification and homogenization processes, using fundamental theory from different fields to discuss design and function of different emulsification techniques. This...

Natural Polymers
  • Language: en
  • Pages: 372

Natural Polymers

  • Type: Book
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  • Published: 2015-12-24
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  • Publisher: Springer

This book introduces the most recent innovations in natural polymer applications in the food, construction, electronics, biomedical, pharmaceutical, and engineering industries. The authors provide perspectives from their respective range of industries covering classification, extraction, modification, and application of natural polymers from various sources in nature. They discuss the techniques used in analysis of natural polymers in various systems incorporating natural polymers as well as their intrinsic properties.

Biology and Biotechnology of Quinoa
  • Language: en
  • Pages: 462

Biology and Biotechnology of Quinoa

This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic biotechnological modifications, and is able to grow under many different abiotic stresses. To save the world from animal cruelty, quinoa emerges as a hero for vegans and vegetarians. This book deals with morphological features, life cycle, nutritional qualities, genetics, agronomic manipulations, ecological communications, stress tolerance mechanisms, and food applications of Chenopodium quinoa. Quinoa is a pseudo-cereal native to Andes Region in South America. Over time, it spread to many different regions worldwid...

Dairy Products
  • Language: en
  • Pages: 213

Dairy Products

  • Type: Book
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  • Published: 2018-12-06
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  • Publisher: MDPI

This book is a printed edition of the Special Issue "Dairy Products" that was published in Nutrients

Emulsion‐based Encapsulation of Antioxidants
  • Language: en
  • Pages: 473

Emulsion‐based Encapsulation of Antioxidants

The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these sensitive bioactive compounds, namely antioxidants, with the aim of increasing the public sanitation grades. Emulsion-based systems are particularly interesting as colloidal delivery encapsulation systems, because they can easily be created from food-grade ingredients using relatively simple processing protocols. It is one of the most favorable delivery systems to increase the solubility of phytochemicals, nutraceuticals and food additives. Emulsion‐based Encapsulation of Antioxidants: Design an...

Burnout
  • Language: en
  • Pages: 293

Burnout

Gangland grit meets L.A. glitz. Say hello to the world’s baddest good guy, perfect for fans of Lee Child or Jon Mills. A car wreck in Hollywood. You’re the first on the scene. The only one to question the police report. And pretty soon, there’s a warrant out for your arrest. But who was the movie star at the wheel? And who’s the cigarette-smoking stranger watching you from afar? The deeper Charlie Cobb digs, the more dangerous the consequences. The stakes ratchet up fast. And so do the players involved. Yet when Charlie’s in town, there’s only so long you can hide. From dirty cops to deadly gangsters, Burnout blends suspense-filled noir with page-turning thrills and gripping action. If you like dark humour and plenty of twists and turns, join Charlie Cobb as he dishes out the justice in his own relentless way. The Charlie Cobb series can be read in any order. Contains violence and bad language.

Slave Nation
  • Language: en
  • Pages: 221

Slave Nation

Refuse. Resist. Rebel. With the world on the brink of chaos and JPAC ready to play their ultimate hand, Lorna is about to make some very deadly new friends. And some even deadlier enemies. Join Lorna for one last thrill-ride in the fifth and final instalment of the explosive Truly Deadly series. Contains violence and bad language. Not for the faint-hearted. Read books 1-4 first.

Walk Away
  • Language: en
  • Pages: 153

Walk Away

Revenge is a dish best served bloody. An old friend is brutally murdered. The police don't have a clue. Enter Charlie Cobb. Back on the mean streets of Manchester and on the hunt of a savage killer. Charlie's hot on the man's trail. But there are three big problems. One, the murderer is protected by a powerful underworld boss. Two, a disposed Russian kingpin wants him dead. And three, Charlie must babysit a five-year-old in the process. As he revisits old haunts and old memories, Charlie must finally decide what kind of a man he really is - and just how badly he wants revenge. The fifth in the gritty, funny thriller series, let this action-packed NOVELLA lead you deeper and darker into Charlie's world. Contains violence and bad language - not for the faint of heart.

Innovative Processing Technologies for Foods with Bioactive Compounds
  • Language: en
  • Pages: 326

Innovative Processing Technologies for Foods with Bioactive Compounds

  • Type: Book
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  • Published: 2016-08-05
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  • Publisher: CRC Press

Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.