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Heirloom Cooking With the Brass Sisters
Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected over decades and updated for the modern kitchen. Marilynn and Sheila Brass have spent a lifetime collecting handwritten "manuscript cookbooks" and "living recipes." Heirloom Cooking collects and skillfully updates 135 of the very best of these, which together represent nearly 100 years of the best-loved and most delicious dishes from all over North America. The oldest recipes date back to the late 1800s, and every decade and a wide variety of ethnicities are captured here. The book is divided into sections including Starters; Salads; Vegetables; Breads; Main Dishes including Lamb, Beef, Veal, Pork, Fish, Chicken, and Turkey; Vegetarian; and -- of course -- Dessert. As they did in Heirloom Baking, the Brass sisters include the wonderful stories behind the recipes, and once again, lush photography is provided by Andy Ryan.
Heirloom Baking with the Brass Sisters
We all have fond memories of a favorite dessert our grandmother or mother used to bake. It's these dishes that give us comfort in times of stress, help us celebrate special occasions, and remind us of the person who used to bake for us those many years ago. In Heirloom Baking, Marilynn Brass and Sheila Brass preserve and update 150 of these beloved desserts. The recipes are taken from their vast collection of antique manuscript cookbooks, handwritten recipes passed down through the generations that they've amassed over twenty years. The recipes range from the late 1800s to today, and come from a variety of ethnicities and regions. The book features such down-home and delicious recipes as Bra...
Baking with the Brass Sisters
Marilynn and Sheila Brass are on a mission to bring old-fashioned American home baking back to everyone's kitchen. Baking with the Brass Sisters embodies the philosophy that's drawn thousands of fans to them: "We believe that there is nothing that tastes as good as something baked by someone who loves us, unless it is something we have baked and shared with someone we love." In their new book, Marilynn and Sheila have gone to their collection of trusted manuscript cookbooks and handwritten recipes that number in the thousands to rediscover the home-baked treats that were brought to America from around the world - Russia, The Ukraine, Germany, Austria, France, Greece, India, Costa Rica, Armen...
Complete Mandolinist
The Complete Mandolinist is the most comprehensive American mandolin method to be published in nearly a century. Written by Marilynn Mair, internationally acclaimed mandolinist, recording artist and teacher for over two decades, this book presents a logical approach to mandolin technique that builds on the pioneering efforts of America's mandolin teachers of the early 20th century.Starting with a foundation in basic technique and music reading, the book progresses, in the course of its 224 pages, through scales, arpeggios, tremolo, position work, shifting, rhythm studies, picking techniques and duo-style, with carefully selected exercises and musical examples that range from fiddle tunes and Brazilian choro to Vivaldi concertos and Beethoven sonatinas. the method reflects the wealth of musical knowledge Marilynn has acquired over the course of her distinguished career, and she has compiled it here for you, to encourage the versatility and intelligent musicianship you will need to become a more complete mandolinist.
Glory to the Newborn King
Original introductions and postludes, large colorful chords, octave displacement and rubato are infused into these contemporary arrangements of 10 holiday favorites. Titles include: Bring a Torch, Jeanette, Isabella * Ding, Dong, Merrily on High * The First Noel * Hark! The Herald Angels Sing * Huron Carol * It Came Upon the Midnight Clear * O Little Town of Bethlehem * Still, Still, Still * Sussex Carol * What Child Is This?
Timeless Hymns with Ageless Classics
Timeless Hymns with Ageless Classics is an expressive collection in which each arrangement merges a well-loved hymn with a classical theme. Pianists who enjoy performing either sacred or classical music will enjoy how each beautiful melody complements the other. This inspired collection for advanced pianists can be used in a variety of church settings as well as for personal enjoyment. It is also suitable for weddings since it includes many classical pieces that are traditionally used for wedding preludes and processionals.
The Little Swedish Kitchen
'A joy to behold' Yotam Ottolenghi Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summer cabin; cosy autumnal suppers; and dark snowy winters filled with candlelight, gingerbread and glögg - the Swedes love to celebrate every season via the food they eat. Complete with stunning location and food photography, and over 100 beautiful, fuss-free recipes, this cookbook lets you in on what the Swedish call lagom . . . the art of not too little, not too much, but just the right amount. Explore the nation's simple and balanced approach to cooking, sample their best-loved ingredients and discover a must-tr...
The Big Book of a Miniature House
Christine-Lea Frisconi explains how to make a beautiful miniature French country house with deep recesses, fancy panelling and wall niches to add character and instructions to make a range of French-style furniture, fittings and even flowers!
The Burgess Boys
From the author of Tell Me Everything, My Name is Lucy Barton and Olive Kitteridge: Elizabeth Strout's celebrated fourth novel The Burgess Boys Haunted by the freak accident that killed their father when they were children, Jim and Bob Burgess escaped from their Maine hometown for New York as soon as they could. Jim, a successful corporate lawyer, has belittled his bighearted brother their whole lives, something that Bob, a legal aid attorney who idolises Jim, has always taken in his stride. But when their sister desperately calls them back home to Shirley Falls to help her teenage son out of trouble, long-buried tensions begin to surface in unexpected ways that will change them forever. A s...
Father Yod's Kitchen
Father Yod's Kitchen includes memories and anecdotes by Byron, as well as the musicians, artists, poets, weirdos, and friends who have been fed over the years at his table.Includes vegetarian, gluten-free and omnivore recipes such as "Bacon Explosion," "Fiddlehead Soup," and "Vegetarian Two Bean Chili."
