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Deep Marine Mineral Resources
The risks of shortages for some crucial metals and uncertainty about the land-based reserves of several others justify the search to diversify our sources of supply and investigate their potential. Mineral resources in the deep sea are attracting increasing interest with the progressive discovery of various forms of ores. France possesses large areas of deep seafloor in the three oceans as well as world-class human and technological resources and know-how, resulting from over 40 years of experience. This study takes stock of knowledge about mineralisations and associated metals, technologies for exploring and exploiting them, biodiversity and the potential impact of exploitation on the deep environment and the partnerships which are vital for France and Europe. This information will be useful for decision-makers in drawing up strategies, defining research and development programmes and in enhancing and developing commercial utilizations for these high-potential resources.
Agrimonde
None
Law and Agroecology
This book represents a first attempt to investigate the relations between Law and Agroecology. There is a need to adopt a transdisciplinary approach to multifunctional agriculture in order to integrate the agroecological paradigm in legal regulation. This does not require a super-law that hierarchically purports to incorporate and supplant the existing legal fields; rather, it calls for the creation of a trans-law that progressively works to coordinate interlegalities between different legal fields, respecting their autonomy but emphasizing their common historical roots in rus in the process. Rus, the rural phenomenon as a whole, reflects the plurality and interdependence of different comple...
Scaling up agroecology to achieve the sustainable development goals - Proceedings of the second FAO international symposium
This publication summurize the oucomes of the 2nd international Symposium on Agroecology.
Food System Sustainability
As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.
Animal Genomics for Animal Health
"It includes a review of the state of the art in animal genomics and its applications to animal health. The contributions describe the new tools available, such as HapMaps for chicken and cattle, and show how the understanding of gene structure and function can be successfully applied to delineate the molecular mechanisms of disease and determine complex phenotypes associated with health traits. A critical evaluation of future needs and future applications of animal genomics is also presented. The integration of animal genomics in animal health research is likely to revolutionize the way scientists approach the challenges of discovering highly effective drugs and vaccines for animal diseases."--BOOK JACKET.
Le Principe de précaution
Le principe de précaution est de plus en plus invoqué dans les affaires touchant à l'environnement, à l'alimentation, à la santé. Que recouvre-t-il dans la pratique? Quels sont ses contours juridiques? Quelles sont les implications judiciaires de son utilisation? Dans ce rapport commandé par le Premier ministre, Philippe Kourilsky et Geneviève Viney explorent le contenu du principe de précaution, tout en soulignant que, selon l'usage qui en sera fait, il peut aboutir au meilleur comme au pire. Philippe Kourilsky est professeur au Collège de France, directeur général de l'Institut Pasteur et membre de l'Académie des sciences. Geneviève Viney est professeur de droit civil et dirige le centre de recherche en droit privé à l'université Paris-I.
European Agricultural Research in the 21st Century
Jointly published with INRA, Paris. What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed.
The future of food and agriculture: Trends and challenges
How can we achieve FAO’s original vision of a world free from hunger and malnutrition? The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done. What emerges is that “business as usual” is no longer an option but calls for major transformations in agricultural systems, in rural economies and in how we manage our natural resources. The report was undertaken for the quadrennial review of the FAO Strategic Framework and in preparation for the Organization’s Medium-Term Plan 2018-2021.
