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Culinaria Spain
'Culinaria Spain' brings the sunny south to your table! If you already had itchy feet after the first few pages of its predecessor then this revised edition will have you yearning to have a flight ticket to beautiful Spain in your hand. For behind the new modern design lies a world of culinary pleasure that will carry you off to the regions of sunny Spain. The scent of ripe oranges, mouth-watering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country's diversity, with its unique variety of landscapes and regions that have much more to offer than just paella and sangria. A book that is as diverse and tasteful as a table lavishly laden with delicious...
Culinaria Spain
Culinaria Spain brings the sunny south to your table! If you already had itchy feet after the first few pages of its predecessor then this revised edition will have you yearning to have a flight ticket to beautiful Spain in your hand. For behind the new modern design lies a world of culinary pleasure that will carry you off to the regions of sunny Spain. The scent of ripe oranges, mouthwatering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country's diversity, with its unique variety of landscapes and regions that have much more to offer than just paella and sangria. A book that is as diverse and tasteful as a table lavishly laden with delicious ta...
Culinaria Russia
A culinary journey through Russia and Ukraine, Georgia, Armenia, and Azerbaijan, featuring essays and photographs on the country's foods, wines, restaurants, and dining traditions, and including hundreds of recipes for regional specialties.
Spanishness in the Spanish Novel and Cinema of the 20th – 21st Century
Spanishness in the Spanish Novel and Cinema of the 20th-21st Century is an exploration of the general concept of “Spanishness” as all things related to Spain, specifically as the multiple meanings of “Spanishness” and the different ways of being Spanish are depicted in 20th-21st century literary and cinematic fiction of Spain. This book also represents a call for a re-evaluation of what being Spanish means not just in post-Franco Spain but also in the Spain of the new millennium. The reader will find treatments of some of the crucial themes in Spanish culture such as immigration, nationalisms, and affiliation with the European Union as well as many others of contemporary relevance such as time, memory, and women studies that defy exclusivist and clear-cut single notions of Spanishness. These explorations will help contextualize what it means to be Spanish in present day Spain and in the light of globalization while also dissipating stereotypical notions of Spain and Spanishness.
The Rough Guide to Andalucia (Travel Guide eBook)
Discover this mesmerising region of Spain with the most incisive and entertaining guidebook on the market. Whether you plan to hike in the Sierra Nevada National Park, marvel at the world-famous Alhambra or discover Malaga's burgeoning art scene, The Rough Guide to Andalucia will show you the ideal places to sleep, eat, drink, shop and visit along the way. Independent, trusted reviews written with Rough Guides' trademark blend of humour, honesty and insight, to help you get the most out of your visit, with options to suit every budget. Full-colour chapter maps throughout - to explore the steep alleyways of Granada's Albaicin or wander Seville's orange tree-lined streets without needing to ge...
Chile
Chile stretches along the Pacific coast of South America, west of the Andes, and is the longest country in the world from north to south. The contrasting landscape offers the Atacama Desert in the north--the driest area on earth--and in the south are rainforests, lake landscapes, and glaciers. More than 400 photographs present this country from north to south with its fascinating world of desert landscapes, volcanoes, glaciers, and a rich flora and fauna.
Gourmetour
None
Memories of Philippine Kitchens
From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.
The Year of Eating Dangerously
'The Year of Eating Dangerously' is an account of the author's global odyssey in search of culinary extremes. It covers the dangers of West Country elvers, the French song-birds that are the ultimate in endangered gastronomy, and the Masai warriors and their bloody feasts. It seeks out the links between home, food, and happiness.
Mystical Places and Marvelous Meals
Travel adventures and tasty food go hand in hand. Mystical Places and Marvelous Meals: A Travel Cookbook, explores ancient settlements, searches for legendary beasts, and dispels travel myths while sampling local delicacies. Visit little known funerary structures 1,900 years older than the Egyptian pyramids. Enter a chapel lined with the bones of 5,000 monks. Find out whether sex and death are mutually exclusive. Do bullfights mean blood and gore? Does roadside food have to taste like plastic? Authors Sara Nieves-Grafals and Al Getz-a husband and wife team of mental health professionals turned travel/cookbook writers-take us on over twenty years of journeys peppered with history, geography, ...
