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Prominent scientists present the latest achievements in computational methods and mechanics in this book. These lectures were held at the CMM 2009 conference.
"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective a...
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The year 2018 marked the 75th anniversary of the founding of Mathematics of Computation, one of the four primary research journals published by the American Mathematical Society and the oldest research journal devoted to computational mathematics. To celebrate this milestone, the symposium “Celebrating 75 Years of Mathematics of Computation” was held from November 1–3, 2018, at the Institute for Computational and Experimental Research in Mathematics (ICERM), Providence, Rhode Island. The sixteen papers in this volume, written by the symposium speakers and editors of the journal, include both survey articles and new contributions. On the discrete side, there are four papers covering top...
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