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The Foie Gras Wars
In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars erupted. He said his morally minded menu revision was meant merely to raise consciousness, but what was he thinking when he also suggested -- to Chicago Tribune reporter Mark Caro -- that a rival four-star chef 's liver be eaten as "a little treat"? The reaction to Caro's subsequent front-page story was explosive, as Trotter's sizable hometown moved to ban the ancient delicacy known as foie gras while an international array of activists, farmers, chefs and politicians ...
Contested Tastes
An inside look at the complex and controversial debates surrounding foie gras In the past decade, the French delicacy foie gras—the fattened liver of ducks or geese that have been force-fed through a tube—has been at the center of contentious battles. In Contested Tastes, Michaela DeSoucey takes us to farms, restaurants, protests, and political hearings in both the United States and France to reveal why people care so passionately about foie gras—and why we should care, too. Bringing together fieldwork, interviews, and materials from archives and the media on both sides of the Atlantic, DeSoucey offers a compelling look at the moral arguments and provocative actions of pro- and anti-foie gras forces. She combines personal stories with fair-minded analysis and draws our attention to the cultural dynamics of markets, the multivocal nature of “gastropolitics,” and the complexities of what it means to identify as a “moral” eater in today’s food world. Investigating the causes and consequences of the foie gras wars, Contested Tastes illuminates the social significance of food and taste in the twenty-first century.
Take It to the Bridge
A conversation between songwriter and musician Steve Dawson and journalist Mark Caro. Includes 16 songwriting assignments based on Dawson's songwriting class.
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Under the Blue Skies of Naples
Mark Vitelli, age 25, scion of a successful manufacturer of pizza: The Perfetto Pizza Company of Milwaukee, is deputized by his father to introduce the fast food pizza to Italy beginning in Naples. He is in charge of six huge refrigerated containers of pizza dough, and thousands of frozen individual pizza pie samples stowed in the refrigerated hold of a freighter whose direct port of call is Naples. On landing, Mark is greeted by Katerina Smith, a rep of the Wall Street underwriter of this enterprise. The proposal meets with violent opposition by two groups: The Anti-Blue Sky (anti cielo azzurro) movement that wishes to violently disassociate Naples from folklore kitsch and emblematic buffoo...
Behind the Laughter
How do you keep going when your world is falling apart? Discover the powerful story of stand-up comic Anthony Griffith and how to navigate grief through persistence, faith, humor and love. Now available in trade paper. Just as Anthony’s career in stand-up comedy launched him onto the stage of The Tonight Show, he and his wife Brigitte faced an unimaginable personal nightmare: their two-year-old daughter, Brittany Nicole, was dying from cancer. While Anthony performed under bright lights, he struggled not to succumb to the darkness of losing a child. In this stirring memoir, Anthony Griffith and his wife of more than thirty years, Brigitte Travis-Griffin, share the powerful story of living ...
Offal: Rejected and Reclaimed Food
Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.
