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In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.
Stubble scruffed up their chins. Tobacco wads ballooned their cheeks. The 1993 Philadelphia Phillies had the look of a slow-pitch softball team itching to kick some serious butt. They did kick butt, too, on and off the field. “They lived the life of professional baseball players as fully as it can be done,” manager Jim Fregosi said. Though they weren’t a photogenic bunch, their mugs were everywhere, on Baseball Today, on David Letterman, and on Saturday Night Live. Even President Clinton quipped about them. The newly revised edition of Robert Gordon’s and Tom Burgoyne’s More Than Beards, Bellies, and Biceps: The Story of the 1993 Phillies tells the complete story of this gang of ba...
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Pacific People and Their Food is the proceedings of AACC's Fifth Pacific Rim Symposium held in conjunction with the 48th Australian Cereal Chemistry Conference of the Royal Australian Chemical Institute (RACI) in Cairns, Australia, August 13-22, 1998. The symposium was convened in response to the global impact that Pacific Rim countries are making on food production, processing and consumption patterns.
In-depth qualitative analysis and state-of-the-art computer graphics provide the most thorough evaluation of more than 700 major league players and top minor league prospects, featuring each player's strengths, weaknesses, playing styles, experience, potential, stats for 1993 performances, career records, and more. Illustrations.
An invaluable guide to small-cast, one-act plays, describing more than 2,200 plays.
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This information-packed 3-volume set is the most powerful buying and marketing guide for the U.S. food and beverage industry. Anyone involved in the food and beverage industry needs this "industry bible" on their desk to build important contacts and develop critical research data that can make for successful business growth. This up-to-date edition boasts thousands of new companies, updates and enhancements; 16 Industry Group Indexes-the fastest way to find business-building contacts; more product categories than ever-over 10,000; 45,000 Companies in 8 different Industry Groups: Manufacturers, Equipment Suppliers, Transportation, Warehouses, Wholesalers, Brokers, Importers, Exporters; Over 80,000 Key Executives; Better Organization for Third Party Logistics Listings include detailed Contact Information, Sales Volumes, Key Contacts, Brand & Product Information, Packaging Details and so much more. Food & Beverage Market Place is available as a three-volume printed set, a subscription-based Online Database via the Internet, as well as mailing lists and a licensable database.
Includes entries for maps and atlases.
"This book explores how the latest technologies have the potential to engage foreign/second language learners both within and outside the language classroom and to facilitate language learning and teaching"--