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Mark Peel & Nancy Silverton at Home
The authors share their personal approach to home cooking for even the busiest of cooks, offering recipes that use inventive combinations of ingredients and quick-cooking methods
Miss Cutler and the Case of the Resurrected Horse
Social workers produced thousands of case files about the poor during the interwar years. Analyzing almost two thousand such case files and traveling from Boston, Minneapolis, and Portland to London and Melbourne, Miss Cutler and the Case of the Resurrected Horse is a pioneering comparative study that examines how these stories of poverty were narrated and reshaped by ethnic diversity, economic crisis, and war. Probing the similarities and differences in the ways Americans, Australians, and Britons understood and responded to poverty, Mark Peel draws a picture of social work that is based in the sometimes fraught encounters between the poor and their interpreters. He uses dramatization to bring these encounters to life—joining Miss Cutler and that resurrected horse are Miss Lindstrom and the fried potatoes and Mr. O’Neil and the seductive client—and to give these people a voice. Adding new dimensions to the study of charity and social work, this book is essential to understanding and tackling poverty in the twenty-first century.
Cricketing Caesar
Mike Brearley was one of England's greatest cricket captains. He thrice won the Ashes, including the unforgettable series of 1981, when his leadership helped England to snatch victory from defeat. Yet there was nothing inevitable about his rise. A spell out of the game in his mid-20s stymied his progress and when he returned full-time to captain Middlesex, his innovative approach found little favour with the old guard. In this first-ever biography of Brearley, cricket writer Mark Peel reveals how Brearley overcame his critics to lead Middlesex to four county championships and two Gillette Cup wins. His rise to the England captaincy was fast, but his unrivalled leadership skills contrasted with his repeated failures with the bat. Away from cricket, Brearley possessed a range of cultural interests along with a sharp intellect, which saw him achieve eminence as a psychoanalyst. Drawing on interviews with friends and team-mates, Peel assesses the many facets of this complex man to explain his phenomenal success as a leader.
Never Surrender
Description to come.
50 Things About Us
50 THINGS ABOUT US is a fast and furiously funny journey through our national memory. It's about money, history, songs, gongs, wigs, unicorns, guns, bungs, sods of soil and rich fuckers. 'Patriotism is often the point where history and advertising intersect, and it was that brand of nationalism that Rees-Mogg and Johnson attempted to sell. It is a brand that can only hark backwards; a nostalgic nationalism built on half histories and wishes ... The kind of patriotism where the poetry of John Betjeman sits alongside blaming migrants for TB. 'But that is not our story. In fact, it is far from the narrative so many of us are a part of.' From self-deceptions on size, stature and space (clue: there's more than enough for everyone if we lose the golf courses) to the living links between empire, slavery, money and power, this is Mark Thomas' quest to remind us of the true and shared greatness of modern Britain. Structured as a list of fifty crucial 'Things', and fresh from a lock-down spent interviewing hundreds of NHS workers for the Wellcome Collection permanent archive, this is Mark Thomas at his provocative, passionate best.
The Guernsey Literary and Potato Peel Pie Society
The beloved, life-affirming international bestseller which has sold over 5 million copies worldwide - now a major film starring Lily James, Matthew Goode, Jessica Brown Findlay, Tom Courtenay and Penelope Wilton To give them hope she must tell their story It's 1946. The war is over, and Juliet Ashton has writer's block. But when she receives a letter from Dawsey Adams of Guernsey – a total stranger living halfway across the Channel, who has come across her name written in a second hand book – she enters into a correspondence with him, and in time with all the members of the extraordinary Guernsey Literary and Potato Peel Pie Society. Through their letters, the society tell Juliet about life on the island, their love of books – and the long shadow cast by their time living under German occupation. Drawn into their irresistible world, Juliet sets sail for the island, changing her life forever.
The Patriotic Duke
Heir to the premier dukedom in Scotland, Douglas Douglas-Hamilton enjoyed a gilded youth, his privileged upbringing buttressed by solid achievement: Scottish Amateur Middleweight Boxing Champion, Squadron Leader of City of Glasgow [602] Squadron, popular Unionist MP for East Renfrewshire and chief pilot on the first flight over Mount Everest, a feat which won him the Air Force Cross. But then came the fateful night of 10 May 1941 when Rudolf Hess, the deputy leader of Germany, landed in Scotland on a one-man peace mission and asked to see the Duke of Hamilton. With the Churchill government unsure how to handle Hess's arrival, very few of the actual facts were conveyed to the public, allowing...
The Gamble House Cookbook
The Gamble House is a winter house designed in 1908 by architects Greene - Greene for the Gamble family of Proctor - Gamble fame. Built at the height of the Arts and Crafts movement, it remains an important international architectural landmark and a monument to gracious living. Presented in Mrs. Mary Gamble's original handwriting and reinterpreted for today by celebrity chef Mark Peel, The Gamble House Cookbook. brings the spirit of this legendary home into the modern kitchen. ArchitectRobert Harris contributes an appreciation of the Gamble House dining room gleaned from his memories of meals shared there with colleagues. This unique cookbook is filled with beautiful images by photographer Meg McComb that transport the reader back to a more relaxed time on the grounds and in the rooms of one of America's most beautiful homes.
New Classic Family Dinners
A sumptuous collection of the best "Family Dinner Night" recipes from Mark Peel's award-winning Los Angeles restaurant, Campanile For more than ten years, acclaimed chef Mark Peel has used Campanile's Monday night dinner menus to present his own special takes on popular comfort food dishes like eggplant parmesan and beef goulash. In New Classic Family Dinners, he shares recipes for more than 200 of his best-ever versions of family favorites such as Macaroni and Cheese with Wild Mushrooms, Steak with Anchovy Butter, and Monkfish Osso Bucco. Peel's explanations and excellent guidance make it easy to follow the recipes, both for those relatively new in the kitchen as well as for more experience...
The Land of Lost Content
In this, the first biography to be published of Anthony Chenevix-Trench, Mark Peel tells the story of th e headmaster whose idiosyncratic style of leadership failed him in the most important challenge of his career. '
