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Water Treatment and Pathogen Control
Increasingly, microbial issues are commanding the attention of water treatment operators, regulators, and the media. There are many treatment options to eliminate pathogenic microbes from drinking-water. Finding the right solution for a particular supply requires sifting through a range of sometimes competing processes. Processes for removal of microbes from water include pretreatment, coagulation/flocculation/sedimentation, and filtration. Pretreatment processes include application of roughing filters, microstrainers, off-stream storage, or bank infiltration, each with a particular function and water quality benefit. Filtration can be accomplished using granular media filters, slow sand, pr...
Guidance Manual for Maintaining Distribution System Water Quality
The report of multi-disciplinary team of engineers and practitioners from a research project commissioned by the Association to create a resource to help water utilities operate and maintain water distributions systems to prevent water quality from deteriorating. They look at prevention programs, qu
Influence of Distribution System Infrastructure on Bacterial Regrowth
This study has shown that higher levels of carbon supported greater biofilm growth and planktonic populations on the materials that were tested, although the effect was most pronounced on iron pipe. Utilities with significant amounts of iron pipe in their distribution systems may be faced with the greatest regrowth potential. For utilities that also distribute water that is high in natural carbon, this problem may be compounded. Therefore, reducing the organic carbon in the finished water may be effective for any utility wishing to reduce regrowth problems in their distribution system. Other alternatives for utilities wishing to reduce biofilms in the distribution system can include any or all of the following: replacing or relining iron pipe in the system, increasing disinfectant, and implementing effective corrosion control. Originally published by AwwaRF for its subscribers in 2003
Nonculturable Microorganisms in the Environment
This text on viable but non-culturable organisms provides information on topics including: morphological changes; the role of membranes; genetics and genetic regulation; molecular methods for detection; as well as survival dominancy and related phenomena. The main purpose of the text is to elucidate the phenomenon and to distinguish it from other seemingly related but different phenomena such as spore formation, dormancy, starvation, and injury. It covers a cross section of morphology, metabolism, genetics, ecology and epidemiology.
Monitoring Water in the 1990's
Papers of the Denver, Colo. meeting in June 1990 address topics apposite to industrial, governmental, and environmental scientists concerned with water quality. Includes chapters on radiochemical analysis, inorganic constituents of water, methods for organics detection, sediments, microbiology, oil.
Fluoride in Drinking-water
Fluoride is known to occur at elevated concentration in a number of parts of the world, where it can be a significant cause of disease. The primary focus of this book is the prevention of adverse health effects from excessive levels of fluoride in drinking water. The book fills the urgent need, identified for updating the WHO Guidelines for Drinking-water Quality, for information on the occurrence of fluoride, its health effects, ways of reducing excess levels, and methods for analysis of fluoride in water. The draft document, produced by a working group of experts convened to consider protection from fluoride and its control, was issued for extensive review and consultation. The resultant b...
Safe Management of Shellfish and Harvest Waters
"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
Drinking Water Microbiology
The microbiology of drinking water remains an important worldwide concern despite modem progress in science and engineering. Countries that are more technologically advanced have experienced a significant reduction in water borne morbidity within the last 100 years: This reduction has been achieved through the application of effective technologies for the treatment, disinfec tion, and distribution of potable water. However, morbidity resulting from the ingestion of contaminated water persists globally, and the available ep idemiological evidence (Waterborne Diseases in the United States, G. F. Craun, ed. , 1986, CRC Press) demonstrates a dramatic increase in the number of waterborne outbreak...
