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Biochemical, Physiological, and Molecular Aspects of Human Nutrition
This resource examines nutrients, their cellular functions, metabolism in the body and the basis of their requirements. Specialized topics, such as fuels needed during exercise, nutrition and cardiovascular disease are also examined.
Biochemistry of Lipids, Lipoproteins and Membranes
The second edition of this book on lipids, lipoprotein and membrane biochemistry has two major objectives - to provide anadvanced textbook for students in these areas of biochemistry,and to summarise the field for scientists pursuing research inthese and related fields. Since the first edition of this book was published in 1985 theemphasis on research in the area of lipid and membrane biochemistry has evolved in new directions. Consequently, thesecond edition has been modified to include four chapters on lipoproteins. Moreover, the other chapters have been extensivelyupdated and revised so that additional material covering the areas of cell signalling by lipids, the assembly of lipids andpro...
Introduction to Membrane Science and Technology
Written by a dedicated lecturer and leading membrane scientist, who has worked both in academia and industry, this advanced textbook provides an impressive overview of all aspects of membranes and their applications. Together with numerous industrial case studies, practical examples and questions, the book provides an excellent and comprehensive introduction to the topic. Advanced students as well as process and chemical engineers working in industry will profit from this resource. A significant feature of the book is the treatment of more recently developed membranes and their applications in energy conversion, biomedical components, controlled release devices and environmental engineering with an indication of the present and future commercial impact. The solutions to the questions in the book can be found under http://www.wiley-vch.de/publish/en/books/ISBN3-537-32451-8/ From the Contents: * Introduction * Fundamentals * Membrane Preparation and Characterization * Principles of Membrane Separation Processes * Membrane Modules and Concentration Polarization * Membrane Process Design and Operation
Structural Biology Using Electrons and X-rays
Structural Biology Using Electrons and X-Rays discusses the diffraction and image-based methods used for the determination of complex biological macromolecules. The book focuses on the Fourier transform theory, which is a mathematical function that is computed to transform signals between time and frequency domain. Composed of five parts, the book examines the development of nuclear magnetic resonance (NMR), which allows the calculation of the images of a certain protein. Parts 1 to 4 provide the basic information and the applications of Fourier transforms, as well as the different methods used for image processing using X-ray crystallography and the analysis of electron micrographs. Part 5 ...
Biochemical and Physiological Aspects of Human Nutrition
This new "Science of Nutrition" text examines nutrients, their cellular functions, their metabolism in the human body, and the basis of their requirements. It focuses on the use of nutrients and how they metabolize across the molecular, cellular, tissue, organ, and whole-body levels. (Includes FREE online biannual nutrition newsletter)
Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book
A scientific look at the biological bases of human nutrition. Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4th Edition, focuses on nutrition at the molecular, cellular, tissue, and whole-body levels. Written by Martha Stipanuk, Marie Caudill, and a team of nutrition experts, the text addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the most current recommendations from the Dietary Guidelines for Americans, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, mineral...
The Chemical Biology of Human Vitamins
This textbook provides a thorough chemocentric view on the key small molecules of life, the human vitamins and their active coenzyme forms.
Dento/Oro/Craniofacial Anomalies and Genetics
Dental defects may be the physical expression of genetic defects, and so they can often be seen in a variety of syndromes associated with malformations of organs. However, dental defects are often not recognized, identified, nor characterised despite representing a possible diagnostic sign for an undiagnosed condition. This book addresses this gap by providing an understanding of dental genetics and its developmental biology counterpart. With approximately seventy well-illustrated examples, the authors present the clinical oro-facial manifestations accompanying various syndromes, providing the necessary knowledge for diagnostic purposes, as well as giving insight into recent development for each specific condition. The clarity and format of this book make it an ideal support guide both in the clinic and while conducting research. Comprehensive examination of dento/oro/craniofacial anomalies Well-illustrated examples Presented in a compact, easy to use format
Nutrition Education
The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.
Nutritional Assessment
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
