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Food Microbiology
Food Microbiology Is The First Entirely New, Comprehensive Student Text To Be Published On This Subject For More Than 10 Years. It Covers The Whole Field Of Modern Food Microbiology, Including Recent Developments In The Procedures Used To Assay And Control Microbiological Quality In Food.The Book Covers The Three Main Themes Of The Interaction Of Micro Organisms With Food-Spoilage, Food Borne Illness And Food Fermentation And Gives Balanced Attention To Both The Positive And Negative Aspect Which Result. It Also Discusses The Factors Affecting The Presence Of Microorganisms In Foods, As Well As Their Capacity To Survive And Grow. Suggestions For Further Reading, Of Either The Most Recent Or The Best Material Available, Are Included In A Separate Section.This Book Presents A Thorough And Accessible Account Of Modem Food Microbiology And Will Make And Ideal Course Book. Food Microbiology Is A Must For Undergraduates, Lecturers And Researchers Involved In The Biological Sciences, Biotechnology, And Food Science And Technology.
Food Microbiology
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
Fermentation and Food Safety
Growing out of a 1995 workshop organized by the World Health Organization and the Food and Agriculture Organization, European scientists offer 12 studies that assess fermentation as a household technology for improving food safety. They focus on critical points in the fermentation process to ensure the safety of the resulting products in line with the Hazard Analysis and Critical Control Point (HACCP) System. Rather than taking particular processes or products one by one, they consider various hazards. Among the topics are why fermented foods can be safe, toxins, bacteria, endogenous compounds, benefits of genetic modifications, and assessing the safety of probiotics and starters. c. Book News Inc.
Food Microbiology
This is the third edition of a widely acclaimed text covering the whole field of modern food microbiology.
Descent from Glory
There has never been any doubt that the Adams family was America's first family in our politics and memory. This research-based and insightful book is a multigenerational biography of that family from the founder father John through the mordant writer Brooks.
Worlds Before Adam
In the late eighteenth and early nineteenth centuries, scientists reconstructed the immensely long history of the earth—and the relatively recent arrival of human life. The geologists of the period, many of whom were devout believers, agreed about this vast timescale. But despite this apparent harmony between geology and Genesis, these scientists still debated a great many questions: Had the earth cooled from its origin as a fiery ball in space, or had it always been the same kind of place as it is now? Was prehuman life marked by mass extinctions, or had fauna and flora changed slowly over time? The first detailed account of the reconstruction of prehuman geohistory, Martin J. S. Rudwickâ...
Land
What if we lived in a world where everyone had enough? A world where everyone mattered and where people lived in harmony with nature? What if the solution to our economic, social, and ecological problems was right underneath our feet? Land has been sought after throughout human history. Even today, people struggle to get onto the property ladder and view real estate as an important way to build wealth. Yet, as the reader will discover through this book, the act of owning land—and our urge to profit from it—causes economic booms and busts, social and cultural decline, and environmental devastation. Land: A New Paradigm for a Thriving World introduces a radically new economic model that en...
The Meddlers
While the birth of global economic governance is conventionally dated to the end of World War II, Jamie Martin shows how its roots lie in World War I and its aftermath. The Meddlers explores the intense political struggles about sovereignty and self-governance provoked by the first attempts to govern global capitalism.
Martin Eden
Smitten with a cultivated young woman, a sailor determines to better himself. London's semi-autobiographical novel offers a thought-provoking study of ambition, highlighted by memorable characters and a compelling narrative.
