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Deaf Smith Country Cookbook
This popular whole foods cookbook is now back in print, featuring more than 200 mouth-watering recipes geared to optimum nutrition. In addition, suggestions are given for simple and tasty substitutions to make even traditional favorites more nutritious. Photographs.
2001
Contains a sample of the research conducted by members of the Texas Folklore Society at the turn of the millennium as represented at the 1998, 1999, and 2000 meetings.
The Only Texas Cookbook
More than 300 recipes from Texas.
Mexican Light/Cocina mexicana ligera
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties.
The Texas Cook Book
None
You Gotta' Stand Up
If it’s true that we’re known by the company we keep, then Texas humorist, First Amendment Advocate, “Hee Haw’s homespun philosopher, and 1950s media blacklist buster, John Henry Faulk’s character was first quality. His story intersects some of America’s best and brightest: Eugene Victor Debs, the “Texas Triumvirate,” Edward R. Murrow, Mark Goodson, Louis Nizer, Myrna Loy, Eleanor Roosevelt, Joe Papp, and host of others. Consciously risking a lucrative television career, he seized “the buzzards of repression” during the McCarthy era, and “rung their sorry necks.” However, living up to his father’s admonition to “do something for the people,” he kissed his big ti...
The Best from Helen Corbitt's Kitchens
Helen Corbitt is to American cuisine what Julia Child is to French. Corbitt's genius was in presentation of new and unusual flavor combinations, colors, and even serving temperatures. She insisted on the finest, freshest ingredients, served with impeccable style.
The Texas Cookbook
An informal view of dining and entertaining the Texas way.
Cooking with Texas Highways
“Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten . . . to Crawfish Etouffee.” —The Austin Chronicle Whether you’re hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes. The state’s official travel magazine published its first Texas Highways Cookbook in 1986. Responding to the public’s demand for a new collection of the magazine’s recipes, the editors compiled Cooking with Texas Highways, a collection of more than 250 recipes that are as richly...
