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Deaf Smith Country Cookbook
This popular whole foods cookbook is now back in print, featuring more than 200 mouth-watering recipes geared to optimum nutrition. In addition, suggestions are given for simple and tasty substitutions to make even traditional favorites more nutritious. Photographs.
2001
Contains a sample of the research conducted by members of the Texas Folklore Society at the turn of the millennium as represented at the 1998, 1999, and 2000 meetings.
Mexican Light/Cocina mexicana ligera
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties.
You Gotta' Stand Up
If it’s true that we’re known by the company we keep, then Texas humorist, First Amendment Advocate, “Hee Haw’s homespun philosopher, and 1950s media blacklist buster, John Henry Faulk’s character was first quality. His story intersects some of America’s best and brightest: Eugene Victor Debs, the “Texas Triumvirate,” Edward R. Murrow, Mark Goodson, Louis Nizer, Myrna Loy, Eleanor Roosevelt, Joe Papp, and host of others. Consciously risking a lucrative television career, he seized “the buzzards of repression” during the McCarthy era, and “rung their sorry necks.” However, living up to his father’s admonition to “do something for the people,” he kissed his big ti...
The Texas Cook Book
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The Texas Cookbook
An informal view of dining and entertaining the Texas way.
Cooking with Texas Highways
“Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten . . . to Crawfish Etouffee.” —The Austin Chronicle Whether you’re hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes. The state’s official travel magazine published its first Texas Highways Cookbook in 1986. Responding to the public’s demand for a new collection of the magazine’s recipes, the editors compiled Cooking with Texas Highways, a collection of more than 250 recipes that are as richly...
Dining at the Governor's Mansion
You are invited to dine at the Texas Governor’s Mansion, to be the guest of the first ladies and two women governors of the Lone Star State, as they offer (through author Carl McQueary) some of their finest recipes and favorite stories of life in the heart of Austin. The ingredients in Dining at the Governor’s Mansion include one part culinary history and one part social history, along with a generous helping of recipes cooked by Texas first ladies, or (in later years) their personal chefs, from the completion of the Austin mansion in 1856 down to the present. Carl McQueary’s folksy cookbook offers a look at food and its preparation, entertaining at the Mansion, and the challenges the ...
Silvio Scionti
Annotation Scionti (1882-1973) was a zestful, colorful figure, as well as a master pianist and teacher who was instrumental in the growth of the School of Music at the U. of North Texas. Guerry--a former Scionti student--has collected stories and photos for this remembrance and biography. Annotation copyrighted by Book News, Inc., Portland, OR.
Austin's First Cookbook
Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
