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The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
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A genealogy of those of the family Kemmerlin who settled in South Carolina. The author hopes that Kemmerlin family members as well as others will find in this book something meaningful to them, and genealogists, will find the information of use in constructing many other connected family trees.
Gorgeous Joe Capelli is back in town! Will a summer fling with former classmate Mary Jane Cherry lead to something more? Find out in the new installment of Lilian Darcy's The Cherry Sisters miniseries! Fifteen years ago, Joe Capelli left town to make his way in Hollywood--leaving Mary Jane Cherry behind to nurse her secret crush. So why is he suddenly back in town, working at his dad's garage--on her car? With twin little daughters, no less? All Mary Jane's ever wanted is a husband and family. She knows that desire normally sends guys running in the opposite direction. Yet as her old crush on Joe revives itself, dare she believe that gorgeous Joe actually wants her, too--and for more than just a steamy summer affair?
The history of the county and the families who lived in Clay County TN, 1870-1986
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“A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” —Dorie Greenspan, James Beard Award winner and New York Times–bestselling author of Around My French Table Mastering sauces can take your cooking to a whole new level. Award-winning food writer Martha Holmberg was trained at La Varenne, and in Modern Sauces she tackles this sometimes-intimidating subject—using clear, short bites of information and dozens of process photographs to deliver the skill of great sauce-making to every kind of cook, including beginners. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs including m...