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The story of artists in Western Canada, and how they changed the face of Canadian art “Listen to the visual voices of artists. They tell us so poignantly who we are, what we must cherish, and what we must address as a society.” Patricia Bovey Throughout her remarkable career as a gallery director, curator, and author, Patricia Bovey has tirelessly championed the work of Western Canadian artists. Western Voices in Canadian Art brings this lifelong passion to a crescendo, delivering the most ambitious survey of Western Canadian Art to date. Beginning with the earliest European-trained artists in Western Canada, and moving up to present day, Bovey amplifies the depth, scope, and importance ...
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!
Samuel Clark (b.1799) married Catherine Smalle, and moved from Pitts- burgh, Pennsylvania to Monroe County, Ohio before 1850. In 1855 they moved to Proctor, Wetzel County, West Virginia. Descendants and relatives lived in Pennsylvania, Ohio, West Virginia, Indiana, Maryland, California and elsewhere.