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The Mycenaean Feast
  • Language: en
  • Pages: 240

The Mycenaean Feast

  • Type: Book
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  • Published: 2004
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  • Publisher: ASCSA

The large-scale, formal consumption of huge quantities of food and drink is a feature of many societies, but extracting evidence for feasting from the archaeological record has, until recently, been problematic. This collection of essays investigates the rich evidence for the character of the Mycenaean feast.

The Late Bronze Age and Early Iron Ages of Central Transjordan
  • Language: en
  • Pages: 496

The Late Bronze Age and Early Iron Ages of Central Transjordan

A critical transition period in the archaeology and history of Palestine—the Late Bronze Age and Early Iron Age—is described in detail from the perspective of a group of sites in the Baq'ah Valley. A major emphasis is on how scientific techniques, including magnetic location of undisturbed burial deposits and analytical reconstruction of very early industries, can be effectively integrated into an archaeological project. Contrary to traditional views, the evidence supports a relatively peaceful development within a single cultural tradition rather than the intrusion of a new people or segment of the existing population, by invasion, migration, or revolt. University Museum Monograph, 65

The Potters' Quarter
  • Language: en
  • Pages: 588

The Potters' Quarter

  • Categories: Art
  • Type: Book
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  • Published: 1948
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  • Publisher: ASCSA

The long-awaited final part of the publication of the Corinth Potters' Quarter is based on the work of the excavator, A. N. Stillwell, edited and supplemented after her death by J. L. Benson. The pottery, although frequently fragmentary, can often be assigned to known painters or workshops, and the deposits, especially in view of the defective pieces in them, can be argued to contain material almost exclusively of local manufacture. A brief introduction serves to explain the organization of the catalogue and to characterize the principal deposits, most of which contained material from several periods; a summary of represented painters and workshops concludes the chapter. The catalogue presents over 2,300 examples from more than 4,000 inventoried pieces. Almost all are illustrated with photographs, frequently supplemented with detail line drawings of motifs; selected profile drawings represent the principal shapes. A new foldout plan of the Potters' Quarter is included.

Processions: Studies of Bronze Age Ritual and Ceremony presented to Robert B. Koehl
  • Language: en
  • Pages: 372

Processions: Studies of Bronze Age Ritual and Ceremony presented to Robert B. Koehl

Robert Koehl has long considered processions to have played an integral role in Aegean Bronze Age societies. Papers concentrate mainly on evidence from Crete, the Cyclades and the Greek mainland, with additional perspectives from abroad, these geographic divisions forming the basic outline of this volume.

Landscape Archaeology and the Medieval Countryside
  • Language: en
  • Pages: 201

Landscape Archaeology and the Medieval Countryside

This volume presents the results of the medieval component of the Nemea Valley Archaeological Project (NVAP) survey conducted from 1985-1990. The archaeological evidence points to a proliferation of sites dating to the 12th-13th century A.D. There are two large sites and a substantial number of small sites on the lower slopes of the hills surrounding the Nemea Valley and in smaller valleys in the southern part of the survey area. Archaeological evidence of settlements from the late 13th-15th century is scarce, providing a contrast to the patterns documented for the 12th-late 13th century. This study is thus also concerned with general trends and important sociopolitical changes that affected such developments in the Nemea region in the medieval period.

Food in Ancient Judah
  • Language: en
  • Pages: 254

Food in Ancient Judah

  • Type: Book
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  • Published: 2014-09-11
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  • Publisher: Routledge

First published in 2013. The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible. Beyond the findings, the methodology of the study is in itself innovative. Biblical passages that deal with domestic food preparation are translated and analysed. Archaeological findings and relevant secondary resources are then applied to inform these passages. Food in Ancient Judah reflects both the shift towards the study of everyday life in biblical studies and archaeology and the huge expansion of interest in food history - it will be of interest to scholars in all these fields

Genetic Predisposition to Cancer, 2Ed
  • Language: en
  • Pages: 468

Genetic Predisposition to Cancer, 2Ed

  • Type: Book
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  • Published: 2004-08-27
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  • Publisher: CRC Press

Over the last 20 years it has become increasingly apparent that the occurrence of many cancers can have an inherited basis. This book examines the principles underlying genetic predisposition to cancer and will be relevant to practising oncologists, geneticists and other professionals interested in this rapidly expanding field. Coverage is comprehensive, taking the reader from an introduction to genetic predisposition, through a discussion of the molecular biology and statistical techniques involved in the identification and characterisation of predisposition genes, to a consideration of heritable cancer syndromes, and encompasses both rare and common cancers. The text also features a discus...

The Origins and Ancient History of Wine
  • Language: en
  • Pages: 651

The Origins and Ancient History of Wine

  • Type: Book
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  • Published: 2003-09-02
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  • Publisher: Routledge

This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research.

The Late Bronze Egyptian Garrison at Beth Shan
  • Language: en
  • Pages: 314

The Late Bronze Egyptian Garrison at Beth Shan

The University Museum excavated at Beth Shan from 1921-1934, when stratigraphical methods were first being developed. For this study the two Late Bronze levels (VII and VIII) have been reevaluated by the careful analysis of field records, photographs, and drawings along with the restudy of all artifacts housed in The University Museum and a selection of objects in the Rockefeller Museum in Jerusalem. The structures of these levels have parallels in New Kingdom Egypt and Late Bronze/Early Iron Age sites of southern Levant and the Sinai. Included are contributions by 13 specialists on specific classes of objects and technologies. University Museum Monograph, 85

Kommos: An Excavation on the South Coast of Crete, Volume I, Part II
  • Language: en
  • Pages: 762

Kommos: An Excavation on the South Coast of Crete, Volume I, Part II

Kommos, located on the south coast of Crete, is widely known for its important sanctuary of the Greek period for its earlier role as a major Minoan harbortown. Volumes II and III in this series, dealing with the Minoan pottery, have already been published. Volume I, Part I (1995), offered a general introduction to the site, followed by chapters on the archaeological exploration of the area, its geology, fauna and flora, land use, as well as on the Minoan implements and indsutries. Now Volume I, Part II introduces the Kommos town (Joseph W. Shaw), and analyzes and interprets the houses on the hilltop (Maria C. Shaw and Lucia F. Nixon) and hillside (James C. Wright and John McEnroe). There is ...