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Recollections of Massimo D'Azeglio ; Translated, with Notes and an Introduction, by Count Maffei
  • Language: en
  • Pages: 524
Recollections of Massimo D'Azeglio; Translated, with Notes and an Introduction, by Count Maffei
  • Language: en

Recollections of Massimo D'Azeglio; Translated, with Notes and an Introduction, by Count Maffei

  • Type: Book
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  • Published: 2016-05-21
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  • Publisher: Palala Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Plant Bioactive Molecules
  • Language: en
  • Pages: 445

Plant Bioactive Molecules

Plants have always been a source of nourishment and healing for living things. Their dual task of producing nutrients and medicines has played a key role in the evolution of herbivore and omnivore organisms. The so-called secondary metabolites are molecules with well-defined functional roles. These compounds are produced to defend plants from abiotic and biotic stresses. The complexity of the molecular structures produced by plants is only equal to their versatility and chemical diversity, while the harmonic intertwining of biosynthetic and metabolic pathways offers a perfect picture of the adaptive plasticity of plants to changing environmental conditions. This book is divided into three pa...

Recollections of Massimo D'Azeglio
  • Language: en
  • Pages: 498

Recollections of Massimo D'Azeglio

  • Type: Book
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  • Published: 1868
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  • Publisher: Unknown

None

Recollections of Massimo D'Azeglio ; Translated, with Notes and an Introduction, by Count Maffei
  • Language: en
RECOLLECTIONS OF MASSIMO DAZEG
  • Language: en
  • Pages: 516

RECOLLECTIONS OF MASSIMO DAZEG

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Recollections of Massimo D'Azeglio. Tr. with Notes and an Introduction by Count Maffei
  • Language: en
  • Pages: 516

Recollections of Massimo D'Azeglio. Tr. with Notes and an Introduction by Count Maffei

  • Type: Book
  • -
  • Published: 2015-12-04
  • -
  • Publisher: Palala Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Recollections of Massimo D'Azeglio
  • Language: en

Recollections of Massimo D'Azeglio

Count Maffei's translation of Massimo D'Azeglio's recollections offers a vivid portrait of life in 19th century Italy. A must-read for history buffs and anyone interested in Italian culture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Dietary Supplements of Plant Origin
  • Language: en
  • Pages: 256

Dietary Supplements of Plant Origin

  • Type: Book
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  • Published: 2003-05-22
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  • Publisher: CRC Press

Dietary supplements are estimated to be used regularly by almost 60% of the American population, and over 300 million people worldwide. An important and ever-growing portion of this market is in botanical supplements that are derived from natural plants. Natural, however, does not necessarily mean safe, and although plants can provide health-essential and health-improving nutrients they can also provide toxic compounds. While the use and sales of botanical supplements continues to expand rapidly, scientific understanding of the efficacy and safety of these products remains limited. The aim of Dietary Supplements of Plant Origin is to give both the general and specialized reader a comprehensive insight into the most recent findings in this interesting area of dietary supplementation. It is hoped that this book will shed a new light on this topic and impact positively upon the health of people in this new millennium.

Dietary Supplements of Plant Origin
  • Language: en
  • Pages: 257

Dietary Supplements of Plant Origin

  • Type: Book
  • -
  • Published: 2003-05-22
  • -
  • Publisher: CRC Press

Dietary supplements are estimated to be used regularly by almost 60% of the American population, and over 300 million people worldwide. An important and ever-growing portion of this market is in botanical supplements that are derived from natural plants. Natural, however, does not necessarily mean safe, and although plants can provide health-essent