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Philosophy Comes to Dinner
Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.
Animal Ethics for Veterinarians
Veterinarians serve on the front lines working to prevent animal suffering and abuse. For centuries, their compassion and expertise have improved the quality of life and death for animals in their care. However, modern interest in animal rights has led more and more people to ask questions about the ethical considerations that lie behind common veterinary practices. This Common Threads volume, drawn from articles originally published in the Journal of Animal Ethics (JAE), offers veterinarians and other interested readers a primer on key issues in the field. Essays in the first section discuss aspects of veterinary oaths, how advances in animal cognition science factor into current ethical de...
Evil
Thirteen original essays examine the conceptual history of evil in the west: from ancient Hebrew literature and Greek drama to Darwinism and Holocaust theory. Thirteen reflections contextualize the philosophical developments by looking at evil through the eyes of animals, poets, mystics, witches, librettists, film directors, and tech executives.
Beyond Stewardship
Beyond Stewardship is intended to equip Christians to live better in this world by helping us all think more intentionally about the relationship we have with the nonhuman creation in which we are necessarily and thoroughly embedded. It responds to these questions: "What if God didn't place humans on earth to be stewards of creation, but something else?" and "if not stewards, then what?" The chapters in Beyond Stewardship are written by scholars from diverse disciplines who share a deep passion for a flourishing creation. Each chapter begins with a compelling story that draws the reader into new ways of thinking. Each author then looks beyond stewardship from the context of her or his own discipline and experiences. Some reimagine creation care by expanding on the traditional notion of stewardship. Others set aside the stewardship model and offer alternative ways to understand our presence within the broader creation. The chapters mark out ways to live better in the places we inhabit as individuals, communities, and institutions. Collectively, the essays in Beyond Stewardship offer an expanded and enlivened understanding of the place of humans in the context of God's creation.
Rethinking Philosophy of Religion
These original essays reconceive the place of religion for critical thought following the recent 'turn to religion' in Continental philosophy, framing new issues for exploration, including questions of justice, anxiety, and evil; the sublime, and of the soul haunting genetics; how reason may be reshaped by new religious movements and by ritual and experience. Contributors: Pamela Sue Anderson, Gary Banham, Bettina Bergo, John Caputo, Clayton Crockett, Jonathan Ellsworth, Philip Goodchild, Matthew Halteman, Wayne Hudson, Grace Jantzen, Donna Jowett, Greg Sadler, Graham Ward, and Edith Wyschogrod.
Spirituality and the Good Life
A philosophical exploration of the relationships between spirituality, well-being, religion, and philosophy, examining specific spiritual practices and spiritually informed virtues.
The Sublime
This volume offers readers a unique and comprehensive overview of different theoretical and interdisciplinary perspectives on 'the sublime'.
The Moral Complexities of Eating Meat
Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume collects twelve new essays by leading moral philosophers examining some of the most important aspects of this topic.
Psychedelic Bubble Gum
From the man who wrote the music that outsold the Beatles and the Rolling Stones in 1967-1968, . Immerse yourself in Grammy, Golden Globe, and Academy Award nominated songwriter Bobby Hart’s world as he shares an exclusive glimpse into his life. Psychedelic Bubble Gum is the story behind his success, the rise of Boyce and Hart as musical goliaths, and their role in launching the Monkees to stardom. With unbending sincerity, Hart details a life of extravagance, betrayal, loss, disillusionment, and an unstoppable personal struggle to find balance, peace, and love. Psychedelic Bubble Gum is a rollercoaster ride through the 1960s and 70s America’s whirlwind era of free speech, mysticism, and psychedelic pop culture packed with intimate behind-the-scenes encounters with pop star royalty. Psychedelic Bubble Gum is tempered by humor, honesty, and a singular understanding of the industry.
Food, Ethics, and Society
Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.
