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At the age of twenty-six, Matthew Fort first visited the island of Sicily. He and his brother arrived in 1973 expecting sun, sea and good food, but they were totally unprepared for the lifelong effect of this most extraordinary of islands. Thirty years later, older and a bit wiser - but no less greedy - Matthew finally returns. Travelling round the island on his scooter, Monica, he samples exquisite antipasti in rundown villages, delicate pastries in towns that clung to the edge of vertical hillsides, and goes fishing for anchovies beneath a star-scattered sky. Once again this enigmatic island casts its spell, and Matthew rediscovers its beauty, the intensity of its flavours, and finds himself digging into the darkness of Sicily's past as well as some mysteries of his own.
Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.
A collection of over 100 delicious recipes from the presenters and guest chefs of Good Food Channel's Market Kitchen. Your favourite chefs show you how to make the most of locally sourced, seasonal ingredients with these inspiring and easy recipes.
Imagine spending a carefree summer in the Italian sun, beachcombing, eating and drinking with abandon, drifting without restraint from island to island, from port to port. Summer in the Islands is the record of Matthew Fort doing just that in his third Italian voyage on a Vespa – first down the length of Italy in Eating Up Italy, then around Sicily in Sweet Honey, Bitter Lemons, and now hopping between the Aeolian Islands, something he hadn’t done since his early 20s. Traveling by Vespa and by ferry, Fort tours the islands at his leisure. He takes us to Elba, where Napoleon was once imprisoned; to Salina, famous for its capers, just as Pantelleria is famous for its dessert wine; to Pianosa, where dangerous Mafia bosses were kept and which Joseph Heller used as the setting for Catch-22; to Capri, where Maxim Gorky ran a school for revolutionaries which was visited by Lenin and Stalin... ...to all of Italy’s 52 islands which he has never written about before. With 30 years of experience as a food critic, travel writer and adventurer, Fort is an excellent guide through the culinary and cultural history he encounters during his summer in the islands.
The dramatic story of the United States’ destruction of a free and independent community of fugitive slaves in Spanish Florida In the aftermath of the War of 1812, Major General Andrew Jackson ordered a joint United States army-navy expedition into Spanish Florida to destroy a free and independent community of fugitive slaves. The result was the Battle of Negro Fort, a brutal conflict among hundreds of American troops, Indian warriors, and black rebels that culminated in the death or re-enslavement of nearly all of the fort’s inhabitants. By eliminating this refuge for fugitive slaves, the United States government closed an escape valve that African Americans had utilized for generations...
Under suspicion for a virtual break-in at Fort Knox, 17-year-old Carl Hobbes finds himself on a rendition flight for questioning by the US military. Taken to an isolated camp in the Arctic wilderness, dedicated to holding terrorists-for-hire, the boy finds all assurances about his safety blow away when one notorious detainee stages an uprising. Cut off from civilisation, and with overnight temperatures plummeting, Hobbes must decide whether his chances of survival are greater inside the cage - or out…
"In the vein of Dave Cullen's Columbine, the first comprehensive account of the Sandy Hook tragedy--with exclusive new reporting that chronicles the horrific events of December 14, 2012, including new insight into the dark mind of gunman Adam Lanza. Drawing on hundreds of interviews and a decade's worth of emails from Lanza's mother to close friends that chronicled his slow slide into mental illness, Newtown pieces together the perfect storm that led to this unspeakable act of violence that shattered so many lives. Newtown explores the two central theories that have permeated the media since the attack: some claim Lanza suffered from severe mental illness, while others insist that, far from ...
Simon Loftus presents us with a heady blend of family memoir with a history of Ireland, foregrounding the story of the Protestant Ascendancy families. What emerges, however, is also a meditation on the nature of memory, as the tall tales, legends and ghost stories combine to form a narrative of shifting moods and viewpoints.
Written in 1932, this English classic cookbook has become a vital resource for cooks across the world.
Cooking by Numbers takes as its original premise the fact that what we cook is governed by a whole set of specific circumstances, from who are we cooking for and how many people, to when can we shop and how much time to we have to cook. But most cookbooks seem to forget this simple fact. As the title suggests, the recipes are divided by how many people they serve. We wouldn't cook the same thing for a meal alone as we would for a dinner party of ten, so whether you're cooking for you and your partner, your family or your friends and neighbours as well, you'll find a recipe that's perfect for the occasion.