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Inventing the Victorians
"Suppose that everything we think we know about the Victorians is wrong." So begins Inventing the Victorians by Matthew Sweet, a compact and mind-bending whirlwind tour through the soul of the nineteenth century, and a round debunking of our assumptions about it. The Victorians have been victims of the "the enormous condescension of posterity," in the historian E. P. Thompson's phrase. Locked in the drawing room, theirs was an age when, supposedly, existence was stultifying, dank, and over-furnished, and when behavior conformed so rigorously to proprieties that the repressed results put Freud into business. We think we have the Victorians pegged--as self-righteous, imperialist, racist, mater...
The West End Front
The Ritz, the Savoy, the Dorchester and Claridge's - during the Second World War they teemed with spies, con-artists, deposed royals and the exiled governments of Europe. Meet the girl from MI5 who had the gravy browning licked from her legs by Dylan Thomas; the barman who was appointed the keeper of Churchill's private bottle of whisky; the East End Communist who marched with his comrades into the air-raid shelter of the Savoy; the throneless prince born in a suite at Claridge's declared Yugoslav territory for one night only. Matthew Sweet has interviewed them all for this account of the extraordinary events that unfolded under the reinforced ceilings of London's grand hotels. Using the memories of first-hand witnesses, the contents of newly declassified government files and a wealth of previously unpublished letters, memoirs and photographs, he has reconstructed a lost world of scandal, intrigue and fortitude.
Outrages
From New York Times bestselling author Naomi Wolf, Outrages explores the history of state-sponsored censorship and violations of personal freedoms through the inspiring, forgotten history of one writer’s refusal to stay silenced. Newly updated, first North American edition--a paperback original In 1857, Britain codified a new civil divorce law and passed a severe new obscenity law. An 1861 Act of Parliament streamlined the harsh criminalization of sodomy. These and other laws enshrined modern notions of state censorship and validated state intrusion into people’s private lives. In 1861, John Addington Symonds, a twenty-one-year-old student at Oxford who already knew he loved and was attr...
Operation Chaos
October 1967 during the height of the Vietnam War Craig Anderson, John Barilla, Michael Lindner and Rick Bailey, deserted the US Intrepid; smuggled from Tokyo to Sweden via Moscow with the help of a Japanese anti-war group, a draft-card-burning Buddhist priest from Nebraska, and the staff of the Russian Embassy in Tokyo. Their act of defiance made them headline news around the world as the Intrepid Four, and inspired other disillusioned young conscripted soldiers to follow their escape to Sweden. Operation Chaos tells the true story of this group of U.S. military deserters who found asylum in Sweden during the Vietnam War and how in falling in league with the American Deserters Committee and...
Sweet Thames
In the summer of 1849, cholera threatens the city and the people of London. The authorities send millions of gallons of sewage cascading into the Thames - for many Londoners the only source of drinking water. Joshua Jeavons, a young and idealistic engineer, embarks on an obsessive quest to find the cause of the epidemic. As he labours in a fog of incomprehension, his domestic life is troubled by the baffling coldness of his beautiful bride, Isobella. But when she suddenly disappears, his desperate search for her takes him to a netherworld of slum-dwellers, pickpockets and scavengers of subterranean London.
The New Trouser Press Record Guide
"An idiosyncratic review of the most exciting modern music--new wave to no wave, hardcore to hip-hop."--Jacket.
Shepperton Babylon
A history of British movies which includes the scandals, the suicides, the immolations and the contract killings. It is the product of thousands of conversations with veteran film-makers.
Sweet Honey, Bitter Lemons
At the age of twenty-six, Matthew Fort first visited the island of Sicily. He and his brother arrived in 1973 expecting sun, sea and good food, but they were totally unprepared for the lifelong effect of this most extraordinary of islands. Thirty years later, older and a bit wiser - but no less greedy - Matthew finally returns. Travelling round the island on his scooter, Monica, he samples exquisite antipasti in rundown villages, delicate pastries in towns that clung to the edge of vertical hillsides, and goes fishing for anchovies beneath a star-scattered sky. Once again this enigmatic island casts its spell, and Matthew rediscovers its beauty, the intensity of its flavours, and finds himself digging into the darkness of Sicily's past as well as some mysteries of his own.
The End of America
A New York Times Bestseller! “I hope we wake up quickly because history shows it’s a small window in which people can fight back before it is too dangerous to fight back.”—Naomi Wolf on Fox News Channel’s Tucker Carlson Tonight In a stunning indictment, best-selling author Naomi Wolf lays out her case for saving American democracy. In authoritative research and documentation Wolf explains how events parallel steps taken in the early years of the 20th century’s worst dictatorships such as Germany, Russia, China, and Chile. The book cuts across political parties and ideologies and speaks directly to those among us who are concerned about the ever-tightening noose being placed aroun...
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
