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Plant-Microbe Interactions
Recent years have seen tremendous progress in unraveling the molecular basis of different plant-microbe interactions. Knowledge has accumulated on the mecha nisms of the microbial infection of plants, which can lead to either disease or resistance. The mechanisms developed by plants to interact with microbes, whether viruses, bacteria, or fungi, involve events that can lead to symbiotic association or to disease or tumor formation. Cell death caused by pathogen infection has been of great interest for many years because of its association with plant resistance. There appear to be two types of plant cell death associated with pathogen infection, a rapid hypersensitive cell death localized at ...
Novel enzymes for functional carbohydrates production
This book focuses on the latest research and new techniques in the field of functional carbohydrate-related enzymes. Carbohydrates are a key form of energy for most organisms. The “good” carbohydrates generally refer to functional carbohydrates. In addition to the low or moderate energy-supplying function, they have more nutritious value than traditional carbohydrates and some of them also have health-promoting effects especially prebiotic actions. Several enzymatic methods for the synthesis of such carbohydrates have been discovered and developed in the recent decades, providing a new range of application areas for these novel enzymes. This book addresses the classification of functiona...
Pseudomonas Syringae Pathovars and Related Pathogens
During the last decade, research on Pseudomonas syringae pathovars and related pathogens has progressed rapidly, opening up many new avenues. The application of molecular genetics has provided new insights into determinants of pathogenicity and virulence. Progress has also been made in elucidating the chemical structures and modes of action of phytotoxins from Pseudomonas syringae; by establishing novel strategies for disease control; in biotechnological applications; by studying the resistant reaction of the plant with a combined biochemical and genetic approach; and in the development of new detection and identification methodologies as tools in epidemiological studies. With such rapid adv...
Catalysis without Precious Metals
Written for chemists in industry and academia, this ready reference and handbook summarizes recent progress in the development of new catalysts that do not require precious metals. The research thus presented points the way to how new catalysts may ultimately supplant the use of precious metals in some types of reactions, while highlighting the remaining challenges. An essential copanion for organic and catalytic chemists, as well as those working with/on organometallics and graduate students. From the contents: * Catalysis Involving the H' Transfer Reactions of First-Row Transition Metals * Catalytic Reduction of Dinitrogen to Ammonia by Molybdenum Complexes * Molybdenum and Tungsten Cataly...
Synthetic Biodegradable and Biobased Polymers
This volume presents the recent developments in synthetic biodegradable and biobased polymers. The syntheses of many polymer types such as polyesters and polyamides, and also their processing technologies are discussed herein, and new aspects from fundamental and from industrial research are covered. This combination of both perspectives within this volume will be of interest for many research scientists from academia and industry and also for lectures and teachers. Chapters ''BioPBSTM (Polybutylene succinate)'' and ''Polymer biodegradability 2.0: A holistic view on polymer biodegradation in natural and engineered environments'' are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com. For further details see license information in the chapter.
Advances in Microbial Toxin Research and Its Biotechnological Exploitation
Microbial toxins are secondary metabolites that accumulate in the organism and, to a large extent, are metabolically inactive towards the organism that produces them. The discovery of penicillin, a secondary metabolite of Penicillium notatum West (= P. chrysogenum Thom), in 1929 marked a milestone in the development of antibiotics (microbial toxins). In the intensive studies that followed this discovery, scientists chemically characterized several new molecules (toxins) from secondary metabolites of microbes, some having a definite function in causing pathogenesis in plants. Toxins are also known to playa significant role in inciting animal (human) and insect diseases and as plant growth reg...
Avoiding the requalification of loans under German and U.S. Law
Master's Thesis from the year 2003 in the subject Law - Civil / Private, Trade, Anti Trust Law, Business Law, grade: B+, University of Frankfurt (Main) (Institute for Law and Finance), course: Master Thesis in Law and Finance, language: English, abstract: Sowohl im amerikanischen als auch im deutschen Gesellschaftsrecht findet sich das Rechtsinstitut der eigenkapitalersetzenden Gesellschafterdarlehen. Die vorliegende Arbeit beschreibt die rechtlichen Voraussetzungen in beiden Rechtsordnungen und geht dabei der jeweiligen Teleologie des Rechtsinstituts auf den Grund. Hierbei werden im Rahmen eines Rechtsvergleichs das deutsche und das amerikanische Rechtsinstitut der kapitalersetzenden Gesell...
Food Additive
A food additive is defined as a substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food whether or not it has nutritive value. Food additives are natural or manufactured substances, which are added to food to restore colors lost during processing. They provide sweetness, prevent deterioration during storage and guard against food poisoning (preservatives). This book provides a review of traditional and non-traditional food preservation approaches and ingredients used as food additives. It also provides detailed knowledge for the evaluation of the agro-industrial wastes based on their great potential for the production of industrially relevant food additives. Furthermore the assessment of potential reproductive and developmental toxicity perspectives of some newly synthesized food additives on market has been covered. Finally, the identification of the areas relevant for future research has been pointed out indicating that there is more and more information needed to explore the possibility of the implementation of some other materials to be used as food additives.
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