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L' Homnivore
Claude Fischler interroge les racines de nos représentations, de nos goûts et de nos dégoûts alimentaires. Il décrit les mutations des modes de vie, l'invasion de la diététique, le souci croissant du corps et du poids, les révolutions de la haute cuisine et montre qu'à l'âge de l'abondance nous sommes sans doute plus menacés par la cacophonie diététique ambiante que par ce que contiennent nos assiettes. Claude Fischler, sociologue, est chercheur au CNRS.
Winning the Food Fight
A child psychologist who has extensively researched questions of taste explains the often complex attitudes children bring with them to the dinner table, and offers parents creative ways to get children to approach eating with the same curiosity and enthusiasm they display toward other activities.
Psychoanalysis and Projective Methods in Personality Assessment
This unique book synthesizes the work of leading thinkers of the French School of psychoanalytical projective methods in personality assessment. The French School is a direct successor to Rorschach's and Murray's original approaches using the Rorschach Test and the Thematic Apperception Test (TAT). Underlying this method is the idea of the coexistence of conscious and unconscious processes, of opposite instinctual pairs, and of agents that are ruled by conflicts (Freud). Transitional activity is seen as part of an intermediate space, a mediator space, and bearer of messages between the subject and the clinician (Winnicott). This book brings to life the important contributions of the French S...
Turning the Tables
In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the turn of the century, even the best restaurants cooked ethnic and American foods for middle-class urbanites. In Turning the Tables, Andrew P. Haley examines how the transformation of public dining that established the middle class as the arbiter of American culture was forged through battles over French-language menus, scientific eating, cosmopolitan cuisines, unescorted women, un-American tips, and servantless restaurants.
We'll Always Have Paris
For much of the twentieth century, Americans had a love/hate relationship with France. While many admired its beauty, culture, refinement, and famed joie de vivre, others thought of it as a dilapidated country populated by foul-smelling, mean-spirited anti-Americans driven by a keen desire to part tourists from their money. We'll Always Have Paris explores how both images came to flourish in the United States, often in the minds of the same people. Harvey Levenstein takes us back to the 1930s, when, despite the Great Depression, France continued to be the stomping ground of the social elite of the eastern seaboard. After World War II, wealthy and famous Americans returned to the country in d...
The IUPsyS Directory
Designed to be a companion for any research psychologist wishing to commmunicate with colleagues throughout the world. It includes the addresses, fax and phone numbers of all academic, governmental and commercial institutions where significant psychological research is being conducted.; Organized by country, it covers applied and related areas such as clinical psychology, work psychology, artificial intelligence, psychopharmacology as well as mainstream psychology.; It is available as a paperback, and also on microcomputer diskette in a format which could provide a convenient mailing list for conference organizers.
Chocolate as Medicine
The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging from alleviating fatigue to preventing heart ailments to treating snakebite. Until recently, these applications have received little sound scientific scrutiny. Rather, it has been the reputed health claims stemming from Europe and the United States which have attracted considerable biomedical attention. This book, for the first time, describes the centuries-long quest to uncover chocolate's potential health benefits. The authors explore variations in the types of evidence used to support chocolate's ...
Consumer Behavior Research and Marketing of Agricultural Products
Aandacht voor de methodologie; bepaling van voorkeur; voorkeur op basis van voedselkwaliteit; consumptie van alternatief geproduceerd voedsel en gevolgen van consumentenonderzoek voor de afzet van diverse produkten. Onder andere wordt een vergelijking gemaakt van de kwaliteit van intensief en extensief geproduceerd pluimveevlees aan de hand van een smaakpanel en fysisch-chemische analyse
The Routledge History of Emotions in the Modern World
The Routledge History of Emotions in the Modern World brings together a diverse array of scholars to offer an overview of the current and emerging scholarship of emotions in the modern world. Across thirty-six chapters, this work enters the field of emotion from a range of angles. Named emotions – love, anger, fear – highlight how particular categories have been deployed to make sense of feeling and their evolution over time. Geographical perspectives provide access to the historiographies of regions that are less well-covered by English-language sources, opening up global perspectives and new literatures. Key thematic sections are designed to intersect with critical historiographies, de...
