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Twenty Years A-Growing
  • Language: en
  • Pages: 297

Twenty Years A-Growing

O'Sullivan's memoir of growing up on the Great Blasket, a sparsely inhabited Gaelic-speaking island off the Atlantic coast of Ireland. “The only book I have ever reviewed which simply had to be praised without reservation.”—Sean O'Fáoláin, The Listener. Introductory Note by E. M. Forster.

Twenty Years A-Growing
  • Language: en
  • Pages: 296

Twenty Years A-Growing

This is the story of a boy's growing up on the Great Blasket, a sparsely inhabited, Gaelic-speaking island off the coast of Ireland. It tells of the simple life of a society that no longer exists, with a humor and poetry refreshingly remote from the modern world that replaced it.

Twenty Years A-growing
  • Language: en
  • Pages: 328

Twenty Years A-growing

  • Type: Book
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  • Published: 1936
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  • Publisher: Unknown

None

Fiber-Optic Measurement Techniques
  • Language: en
  • Pages: 846

Fiber-Optic Measurement Techniques

Fiber Optic Measurement Techniques is an indispensable collection of key optical measurement techniques essential for developing and characterizing today’s photonic devices and fiber optic systems. The book gives comprehensive and systematic descriptions of various fiber optic measurement methods with the emphasis on the understanding of optoelectronic signal processing methodologies, helping the reader to weigh up the pros and cons of each technique and establish their suitability for the task at hand. Carefully balancing descriptions of principle, operations and optoelectronic circuit implementation, this indispensable resource will enable the engineer to: Understand the implications of ...

A Handbook for Sensory and Consumer-Driven New Product Development
  • Language: en

A Handbook for Sensory and Consumer-Driven New Product Development

A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations. This book investigates the use of these established and new sensory methods, particularly hedonic methods coupled with descriptive methods (traditional and rapid), through multivariate data analytical interfaces in the process of optimizing food and beverage products effectively in a strategically defined manner. The first part of the book covers the sensory methods which are used by sensory scientists and product develope...

An Old Woman's Reflections
  • Language: en
  • Pages: 164

An Old Woman's Reflections

Known affectionately as "the Queen of Gaelic Storytellers," Peig Sayers here offers reminiscences of the daily events that made up her life (such as seal catching, collecting turf for roofs, preparing for a funeral wake) alongside the tragedies of drownings at sea, pilgrimages, and the news of the 1916 revolution in Dublin City. It is a unique record of an essential part of the oral Gaelic tradition.

Salt, Fat and Sugar Reduction
  • Language: en
  • Pages: 346

Salt, Fat and Sugar Reduction

Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other aspects of shelf life and physicochemical analysis, consumer awareness of the negative nutritional impact of these ingredients, and taxes and other factors that are drivers for nutritional optimization. This book is ideal for undergraduate and postgraduate students and academics, food scientists, food and nutrition researchers, and those in the food and beverage industries. Provides a clear outline of current legislation on global ingredient taxes Demonstrates effective protocols, sensory, multivariate and physico-chemical for salt, fat and sugar reduction Outlines reduction protocols, with and without the use of replacer ingredients for salt, fat and sugar reduction Illustrates the full process chain, consumer to packaging, and the effects of reformulation by reduction of ingredients

The Florida Reader
  • Language: en
  • Pages: 276

The Florida Reader

From early Spanish myths and Seminole and African-American folktales to the latest descriptions of modern Miami, this anthology includes writings by such authors as Ralph Waldo Emerson, John James Audubon, Zora Neale Hurston, Zane Grey, Wallace Stevens, Marjorie Kinnan Rawlings, Jose Yglesias, and Harry Crews.

Island Cross-talk
  • Language: en
  • Pages: 228

Island Cross-talk

Island Cross-Talk, first published in 1928, was the first book to come out of the Blasket Islands, that remote, tiny community off the West Kerry coast speaking a dying language. In these pages from his diary, Ó'Crohan jotted down snatches of conversation, anecdotes, descriptions of the landscape and the sea.

Orange Pulp
  • Language: en
  • Pages: 311

Orange Pulp

  • Type: Book
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  • Published: 2000
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  • Publisher: Unknown

Orange Pulp is an anthology of crime, of heroes and villains, and it celebrates the murder mystery. The writers, creators of the genre sometimes called "American noir" - including John D. MacDonald and Charles Willeford - helped Florida become a serious contender for the title of crime fiction captial of America.