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Hospital-Based Health Technology Assessment
A timely work describing how localized hospital-based health technology assessment (HB-HTA) complements general, ‘arms-length’ HTA agency efforts, and what has been the collective global impact of HB-HTA across the globe. While HB-HTA has gained significant momentum over the past few years, expertise in the field, and information on the operation and organization of HB-HTA, has been scattered. This book serves to bring this information together to inform those who are currently working in the field of HTA at the hospital, regional, national or global level. In addition, this book is intended for decision-makers and policy-makers with a stake in determining the uptake and decommissioning ...
The United Nations and You
"This booklet is issued by the U.S. National Commission for UNESCO in the hope that it will be a contribution to a better understanding of the United Nations and its specialized agencies--and their relationship to all American communities and their citizens."--Page 1
2021 SBFoton International Optics and Photonics Conference (SBFoton IOPC)
The SBFoton International Optics and Photonics Conference is an annual event organized and promoted by the Brazilian Photonics Society, SBFoton The conference is aimed at the exchange and dissemination of scientific and technological knowledge on Biophotonics, Integrated Photonics and Optoelectronics, Lasers, Optical Communication, Optics and Instrumentation, Sensors, Image and Illumination, and related areas It gathers national and international representatives of universities, research institutions, entrepreneurs and manufacturers of equipment and devices It also aims to identify new research topics and business opportunities by joining forces in a networking that will forward a greater interaction among the participants IOPC 2020 will be the third edition of the Conference The previous two were co sponsored by IEEE Photonics Society, who promoted Student Paper Competitions and the registration of graduate and undergraduate students
Aflatoxins
This book is broadly divided into five sections and 17 chapters, highlighting recent advances in aflatoxin research from epidemiology to molecular genomics and control measures, biocontrol approaches, modern analytical techniques, economic concerns and underlying mechanisms of contamination processes. This book will update readers on several cutting-edge aspects of aflatoxins research with useful up-to-date information for mycologists, toxicologists, microbiologists, agriculture scientists, plant pathologists and pharmacologists, who may be interest to understanding of the impact, significance and recent advances within the field of of aflatoxins with a focus on control strategy.
2020 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor)
MetroAgriFor intends to create an active and stimulating forum where academics, researchers and industry experts in the field of measurement and data processing techniques for Agriculture, Forestry and Food can meet and share new advances and research results Attention is paid, but not limited to, new technologies for agriculture and forestry environment monitoring, food quality monitoring, metrology assisted production in agriculture, forestry and food industries, sensors and associated signal conditioning for agriculture and forestry, calibration methods for electronic test and measurement for environmental and food applications
Agronomy & Health
The AGRONOMY AND HEALTH theme encompasses many soil-plant-animal relationships that influence "total health" - reproduction, longevity, vigor, mental capacity, and happiness of people everywhere. The high availabilities of nutritious foods is an absolute necessity. We sometimes forget that plant life developed before animal life. Plants alone utilize radiant energy to fix simple carbohydrates that with other materials are subsequently metabolized into organic compounds to supply energy and nutritional needs for all animal life. Animal products improve the nutritional value, palatability, and pleasure of eating.
