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Intoxicating
The fiery burn of rebellion rum, a thirst-quenching gulp of ice-cold beer, the medicinal tang of restorative bitters... What did the drinks that shaped Australia first taste like? In search of answers, award-winning writer Max Allen takes us on a personal journey through Australia's colourful and complex drinking history, glass in hand. We taste the fermented sap of the Tasmanian cider gum, enjoyed by Indigenous people long before European invasion, sip 'claret' and 'sherry' in the cool stone cellars of the country's oldest wineries, sample 150-year-old champagne rescued from a shipwreck and help brew an iconic 1960s Australian lager. Allen also shares recipes for historic cocktails to try at home (Blow My Skull, anyone?), introduces many of the characters from Australia's boozy history and offers a glimpse of how our drinking culture might evolve in the future. Whatever your pleasure, Intoxicating illuminates the undeniable place alcohol has in Australia's history.
Max Allen's Wine Know How
In Max Allen's Wine Know How, Max Allen, wine guru to the masses, shares his unparalleled knowledge of wine and secret tricks of the trade. Sure to appeal to newly converted wine-lovers as well as those who want to know more about what they are drinking. Max Allen has tasted tens of thousands of wines over the last twenty years. Now he uncorks a cellar-full of wisdom in this indispensible book. From what to choose in a store, how to get red wine stains out of carpet, how to get a broken cork out of a bottle, right through to cellaring and food-and-wine matching, take a glorious romp through the world of wine and learn to be your own sommelier. Max Allen has been writing about wine in Australia for almost twenty years. He is the wine columnist for The Weekend Australian Magazine, wine editor of Australian Gourmet Traveller, and a regular contributor to wine magazines around the world. He has written a number of bestselling books on wine published in Australia and the UK. For more information visit www.maxallen.com.au
Beggars Belief
Gerald Diffey has spent four decades immersed in the world of food, wine and hospitality, from early days waiting tables in old English hotels to establishing two of the best places in the world to drink and eat: the award-winning Gerald’s Bar in North Carlton – Heston Blumenthal described it as ‘a proper, proper old fashioned sort of bar’ – and Gerald’s Bar in San Sebastian. Beggars Belief is a collection of funny, poignant, insightful and just plain ludicrous stories from Gerald’s life in kitchens and behind bars: his formative years in the UK, memories of food and family; tales and tips from forty years of service; journeys and meals, people and places, from lunch on the side of a volcano in Sicily to dinner on a beach in East Timor; stories and recipes and drinks suggestions from North Carlton and San Sebastian; vignettes, slices of life, observations. ‘Romance,’ writes Gerald in the introduction. ‘That’s what I sell. Sensual pleasures. Sights, sounds, smells, touch, taste. Cyrano de Bergerac said: “I have tried to live my whole life with panache.” If I said that, I’d sound like a twat. But you get the drift. I’m off to bone some quails.’
Future Makers, The: Australian Wines for the 21st Century
The Future Makers is a groundbreaking new work by wine writer Max Allen, set to redefine Australia’s wine landscape for the new century. As global warming and continued drought threaten the state of the Australian wine industry, many winemakers are beginning to think long-term, and in doing so are starting to better understand the unique relationship they have with their vine-growing land. The Future Makers takes you around the country and introduces you to the areas and the people shaping Australia’s wine future. Regional chapters feature in-depth profiles of top winemakers – those who are upholding valuable traditions, those who are setting the standard for varietal wine quality and ...
Crush
Award-winning wine writer Max Allen takes you on a journey through the Australian wine landscape, evoking the flavours, telling the stories, showing you the places, and exposing the rich culture of this great wine-producing country. Written in Max's irreverent, down to earth style, this book details all the grape varieties grown.
The History of Australian Wine
The History of Australian Wine is a unique inside account of the Australian wine industry's development throughout the 20th century. Award-winning writer Max Allen weaves together an oral history full of firsthand recollections from winemakers, cellar hands, business leaders and grape growers, offering personal insights into how Australian wine has received its phenomenal international reputation. From the horse-drawn plough in the vineyard to innovative winemaking technology and our changing tastes as a nation of wine drinkers, the stories in this book reveal plenty of larrikins and pioneers. Charismatic leaders mentored each generation and imbued a strong sense of collaboration and mateship, and bloody-minded individuals fiercely steered their own course and inspired many along the way. At the heart of it all beats a powerful sense of resilience. Australian vignerons have always faced challenges, but it has been in times of extreme adversity that the industry has taken its greatest leaps forward.
Intoxicating
The fiery burn of rebellion rum, a thirst-quenching gulp of ice-cold beer, the medicinal tang of restorative bitters... What did the drinks that shaped Australia first taste like? In search of answers, award-winning writer Max Allen takes us on a personal journey through Australia's colourful and complex drinking history, glass in hand. We taste the fermented sap of the Tasmanian cider gum, enjoyed by Indigenous people long before European invasion, sip 'claret' and 'sherry' in the cool stone cellars of the country's oldest wineries, sample 150-year-old champagne rescued from a shipwreck and help brew an iconic 1960s Australian lager. Allen also shares recipes for historic cocktails to try at home (Blow My Skull, anyone?), introduces many of the characters from Australia's boozy history and offers a glimpse of how our drinking culture might evolve in the future. Whatever your pleasure, Intoxicating illuminates the undeniable place alcohol has in Australia's history.
Red and White
Includes information about various types of grapes, how wines are made and bottled, as well as how to select and enjoy wine.
Lake of the Ozarks
When the Union Electric Company finished constructing Bagnell Dam in 1931, they had done more than build a source of electrical power-they had created a vacation paradise. Bordered by lush hills and ancient bedrock, the Lake of the Ozarks covers more than 50,000 acres. Since the opening of the lake's first boat docks, three generations of visitors have spent countless days relaxing by its waters. H. Dwight Weaver reconstructs these lazy days, offering readers a vintage tour of one of America's favorite destinations. Each generation witnessed the area's growth, from rustic rock masonry buildings to gravity-defying mystery houses. While travelers in the 1930s and 40s came seeking respite from the Great Depression and World War II, their children and grandchildren returned in happier times, drawn back by the natural beauty and man-made wonders, as illustrated in these historic images.
Max
An astonishing, moving tribute to Alex's friend, Max Blatt, that is at once a meditation on memory itself, on friendship and a reminder to the reader that history belongs to humanity. SHORTLISTED FOR THE NATIONAL BIOGRAPHY AWARD 'Max is haunted by devastating insights. Blatt told Miller that the hardest part of torture was the realisation that the torturer was also your brother. It is the same generosity that makes Max such a compelling argument against narrowness and division. Blatt's life has deep and wide ramifications. Miller's intelligent love has created a tale for the ages.' The Age 'This book so beautifully evokes the power of places in shaping our consciousness and perception As rea...
