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Forthcoming Books
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A Question of Genocide
A collected volume featuring the work of Armenian, Turkish, and other scholars, this book presents the story of the Armenian Genocide coolly and objectively, exploring how and why the Young Turk government ordered and carried out the mass deportations and massacres of its Christian subjects.
On the Path to Genocide
Why did the Armenian genocide erupt in Turkey in 1915, only seven years after the Armenian minority achieved civil equality for the first time in the history of the Ottoman Empire? How can we explain the Rwandan genocide occurring in 1994, after decades of relative peace and even cooperation between the Hutu majority and the Tutsi minority? Addressing the question of how the risk of genocide develops over time, On the Path to Genocide contributes to a better understand why genocide occurs when it does. It provides a comprehensive and comparative historical analysis of the factors that led to the 1915 Armenian genocide and the 1994 genocide in Rwanda, using fresh sources and perspectives that yield new insights into the history of the Armenian and Rwandan peoples. Finally, it also presents new research into constraints that inhibit genocide, and how they can be utilized to attempt the prevention of genocide in the future.
Practicing Sectarianism
Practicing Sectarianism explores the imaginative and contradictory ways that people live sectarianism. The book's essays use the concept as an animating principle within a variety of sites across Lebanon and its diasporas and over a range of historical periods. With contributions from historians and anthropologists, this volume reveals the many ways sectarianism is used to exhibit, imagine, or contest power: What forms of affective pull does it have on people and communities? What epistemological work does it do as a concept? How does it function as a marker of social difference? Examining social interaction, each essay analyzes how people experience sectarianism, sometimes pushing back, som...
Armenian Food
Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia's markets? Why do Armenians go to cemeteries to 'feed' the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the world's most ancient cultures, or are contemplating a trip to Armenia, don't miss the chance to read this fascinating book.
Systemizing the Past
Dedicated to Pavel Avetisyan, a leading modern Armenian archaeologist with wide international recognition, 36 contributions take the reader to the fascinating world of Caucasian archaeology. The volume demonstrates the essential role of the region in shaping the prehistoric cultural landscape of the Ancient Near East.
Istanbul and Beyond
The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.
Books in Print
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Dismantling the Ottoman Empire
Prior to World War I, American involvement in Armenian affairs was limited to missionary and educational interests. This was contrary to Britain, which had played a key role in the diplomatic arena since the Treaty of Berlin in 1878, when the Armenian question had become a subject of great power diplomacy. However, by the end of the war the dynamics of the international system had undergone drastic change, with America emerging as one of the primary powers politically involved in the Armenian issue. Dismantling the Ottoman Empire explores this evolution of the United States’ role in the Near East, from politically distant and isolated power to assertive major player. Through careful analys...
