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My First Five Husbands...And the Ones Who Got Away
Rue McClanahan, best known for her portrayal of Blanche Devereaux on the Emmy-award winning series The Golden Girls reveals her life in and out of the spotlight in a laugh-out-loud funny memoir about love, marriage, men, and getting older that is every bit as colorful as the characters she played. Raised in small-town Oklahoma in a house “thirteen telephone poles past the standpipe north of town,” Rue developed her two great passions—theater and men—at an early age. She arrived in New York City in 1957 with two-weeks worth of money in her pocket, hustled her way into a class with the legendary Uta Hagen, and began working her way up in the acting world against the vibrant, free-spiri...
The Old Fashioned
With recipes and historical trivia included, “this spirited guide is as bracing as that classic combination of rye whiskey, sugar, bitters and orange zest” (Tucson Citizen). American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this “original cocktail,” widely known as the Old Fashioned, is a standard in any bartender’s repertoire and holds the distinction of being the only mixed drink ever to rival the Martini in popularity. In The Old Fashioned, Gourmand Award-winning author Albert W. A. Schmid profiles the many people and places that hav...
The Sarah Book
McClanahan is the only real successor we have to Breece D'J Pancake. Old-fashioned storytelling from modern Appalachia.
Kentucky's Cookbook Heritage
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for u...
The Tribal Knot
Are we responsible for, and to, those forces that have formed us—our families, friends, and communities? Where do we leave off and others begin? In The Tribal Knot, Rebecca McClanahan looks for answers in the history of her family. Poring over letters, artifacts, and documents that span more than a century, she discovers a tribe of hardscrabble Midwest farmers, hunters, trappers, and laborers struggling to hold tight to the ties that bind them, through poverty, war, political upheavals, illness and accident, filicide and suicide, economic depressions, personal crises, and global disasters. Like the practitioners of Victorian "hair art" who wove strands of family members' hair into a single design, McClanahan braids her ancestors' stories into a single intimate narrative of her search to understand herself and her place in the family's complex past.
Appalachian Home Cooking
Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples and peaches as they reflect the culture that has grown from the region’s topography, climate, and soil. Sohn unfolds the ways of a table that blends Native American, Eastern European, Scotch–Irish, black, and Hispanic influe...
I Just Hitched in from the Coast
This rollicking collection—personally selected by the author (in collaboration with his editor Tom Marksbury)—gathers the best of Ed McClanahan's work, making it a must–have for both long–time fans and newcomers alike. Comprised of fourteen works, I Just Hitched in from the Coast is an admixture of fiction and non–fiction, memoir and imagination. It includes such classics as "Fondelle, or: The Whore with a Heart of Gold," and the wry essay "The Day the Lampshades Breathed," chronicling McClanahan's time in the 1960s. In "The Essentials of Western Civilization," McClanahan imagines the affairs of Assistant Professor Harrison B. Eastep, MA, of Arbuckle State in Oregon, and of the gra...
Tobacco Culture
Whereas most crops drive farmers apart as they compete for the best prices, the price controls on tobacco bring growers together. The result is a culture unlike any other in America, one often forgotten or overlooked as federal and state governments fight over the spoils of the tobacco settlement. Tobacco Culture describes the process of raising a crop of burley from the perspective and experience of the farmers themselves. In the process of gathering information for the book, the authors performed most steps in the tobacco production process, from dropping plants, burning seedbeds, topping, and cutting to stripping and baling the finished product. Van Willigen and Eastwood document both pre...
Spookiest Stories Ever
A collection of haunting tales set among the landscapes and landmarks of the Bluegrass State. Tree branches scratching at your window on a stormy April night . . . The hot, sticky oppression of a stifling summer’s day . . . November leaves rustling as a chill sneaks into your bones . . . The darkened days of winter . . . No matter what the season, it’s always a good time for a ghost story. From masterful storytelling duo Roberta and Lonnie Brown comes Spookiest Stories Ever: Four Seasons of Kentucky Ghosts, a creepy collection of tales from their home state. Featuring familiar Kentucky landmarks such as the Palace Theater and the Waverly Hills Sanatorium in Louisville and Shaker Village of Pleasant Hill, these accounts from across the commonwealth are sure to put a tingle in the reader’s spine. These notable stories, including tales of the “chime child” who can see and talk to ghosts, graveside appearances, and the Spurlington Witch of Taylor County, occur in all four seasons and come from every corner of Kentucky. An essential part of the American storytelling tradition, these ghost stories will delight those who love getting goose bumps all year long.
