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Wellcome Mead: 105 Mead Recipes from 17th and 18th Century English Receipt Books at the Wellcome Library
"if your vessell houlde Ten Gallons put in a Bout 5 Races of Ginger the out sides Paired a Way 2 Nuttmege and a Grote worth of Cinnamon A little mace a few Cloves ... and you must make it at Miclemas And not to be Drunk Tell Lent" Wellcome Mead presents 105 historical mead recipes and their variants (29 additional recipes). Each of the recipes has been drawn from 17th and early 18th century English household receipt books held by the Wellcome Library in London. Although the recipes are drawn from a focused time and geography, they showcase the breadth and complexity of historical mead recipes. After a brief discussion of the source documents, Wellcome Mead focuses on understanding the origin...
Make Mead Like a Viking
A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations--no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described "Appalachian Yeti Viking" Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead--arguably the world's oldest fermented alcoholic beverage--can be not only uncomplicated but fun. Armed with wild-yeast-bearing totem sticks, readers will lear...
All about Mead
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The Complete Guide to Making Mead
From basics to braggots, this is the ultimate guide to making mead at home, complete with history, types, equipment, techniques, and recipes.
G.H. Mead
This book introduces social scientists to the ideas of George Herbert Mead (1863-1931) - one of the most original yet neglected thinkers of early twentieth century sociology. Mead is an exceptional case amongst sociological classics in that, until now, there has been no comprehensive reader of his work. As the first one-volume, comprehensive edited collection of Mead’s published and unpublished writing, this book fills this gap. It is the first to critically assess all of Mead's writings and draw out the aspects that are central to his system of thought. The book is divided into three parts (social psychology, science and epistemology, and democratic politics), comprising a total of 30 chapters - a third of which are published here for the first time. G.H. Mead: A Reader provides a unique and timely contribution to the understanding of this key theorist. It is essential reading for both undergraduate and postgraduate students in the fields of sociology, social psychology, philosophy of social science, social and cultural anthropology, and social and political theory.
G. H. Mead
This major study reassesses the work of the American pragmatist George Herbert Mead (1863-1931), which had a significant impact in fields ranging from metaphysics and ethics to sociology and social psychology. The work of American pragmatist George Herbert Mead (1863-1931) had a strong influence in fields ranging from metaphysics and ethics to sociology and social psychology. In this book, Hans Joas interweaves Mead's political and intellectual biography with the development of his theories. The key concept of the study is "practical intersubjectivity," a term Joas introduces to characterize the link implicit in Mead's work between a theory of intersubjectivity and a theory of praxis. Throug...
Reading Benedict / Reading Mead
Publisher Description
Mead and Honey Wines
This is a comprehensive guide to the many aspects of meads and honey wines available for the mead vintner, written by a leading authority on the topic. The author describes every aspect of the process from the varieties of honeys, their characteristics and qualities for the production of a superior wine; the yeasts types available; to the various methods of mead production with extensive recipes. There is a problem-solving section and discussion of the criteria for judging and exhibiting meads. It is supported by an extensive glossary and index. This book is written for world-wide use with emphasis on mead makers in the United Kingdom, the USA and Canada. It is a comprehensive guide and encyclopedia for both novice and sage alike who will find the information and expertise a true adjunct for improving their techniques in mead and wine production. The information given is unique as there are few, if any, books on the subject of mead and honey wines that give such clear and concise knowledge of this enthralling topic.
