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The Taste of Art
The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society. The collection opens by exploring the theoretical intersections of art and food, food art’s historical root in Futurism, and the ways in which food carries gendered meaning in popular film. Subsequent sections analyze the ways in which artists challenge mainstream ide...
Let the Meatballs Rest, and Other Stories about Food and Culture
Let the Meatballs Rest: And Other Stories About Food and Culture (Arts & Traditions of the Table: Perspectives on Culinary History)
Global Gastronomic Adventures A Taste of Low Fat Cooking
A low fat diet is fairly easy to implement and follow, the hardest part being to determine how much fat you actually consume now and how much you should reduce it. Once you get that straight, the process of cutting it down is easy and in time it will be part of your routine. The difference will be seen shortly after starting the diet. After trying it out, I realized that a low fat diet can easily become a lifestyle because its base idea is more about having a balanced diet and proper food habits rather than being strict as we all imagine diets are usually. It's about eating healthier, using better ingredients and always check for their fat content. And with so many products available on the market, making the right choices can't be that hard. This book includes 10 delicious, fail-proof recipes designed to make your transition from a regular diet to a low fat one much easier. They are all easy to make with no advanced cooking skills involved so even a novice in the kitchen can rest assured that these will turn out great. So put your apron on and start cooking your way to a healthier body and mind!
I Love Meatballs!
With more than 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rodgers expands the role of the beloved meatball. Dishes inspired by a variety of ethnicities are made from a full range of meats. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks along with 30 luscious photographs.
Global Meatballs
The ultimate guide for making easy, fun, and delicious meatballs from different cultures to eat as snacks or main dishes, in stews or sandwiches. The book begins with tips and tricks for the perfect meatball, including proper proportions, shaping, and an introduction to various cooking techniques. The rest of the book is organized by ingredient: chicken, fish, even veggie balls are described in detail. You’ll find classic recipes for Swedish Meatballs and Spaghetti and Meatballs as well as new favorites like Spicy Fish Balls in Tomato Vegetable Stew and Tofu Scallion Balls as well as dozens of others for appetizers, soups, or main dishes. “Cooks can discover the diverse meatballs made by different cultures all over the world . . . information is imparted on size, cooking time, freezing, and forming of this comfort food.” —New Jersey Monthly “If you’re ready to look beyond the tomato sauce and spaghetti iteration, check out Global Meatballs by Salem author Adeline Myers. Although a majority of the recipes are meat-based, and most are fried, there are plenty of globally sourced alternatives.” —The Improper Bostonian
In Search of the Lost Taste
Joshua Ploeg's cooking blows my mind so much that a secret door opens in the back of my head and white doves, musical notes, and winged horses fly out. His cooking is transcendent: dangerous, strange and perfect. It's full of colorful tastes that explode in your mouth like Pop Rocks flavor combinations you never thought possible. Crazy alchemy. Freaky magic. Joshua's been in a bunch of hardcore bands and he brings all the good things punk rock gave us: risk, passion, creativity, and weirdness; then he applies them to his meals.
Meatballs for the People
On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs or one of the specials, such as wild boar meatballs, whether the sides should be mashed potatoes, lingonberries and brown sauce or mushroom risotto. But one thing is certain: no one is thinking about any lunch other than just meatballs. Dive into these mouth-watering pages to discover how to make the perfect Swedish meatball, and then read on to uncover a whole host of meatball recipes, from pike to pork, or from reindeer to shrimp, and not forgetting a range of veggie delights.
A Taste of Brooklyn
Enjoy delicious meals that bring family and friends together around the table. A Taste of Brooklyn Cookbook is a first-class Italian American cookbook with gorgeous full-color photos and easy mouthwatering recipes. A Taste of Brooklyn Cookbook offers 120 easy Italian American family favorites and restaurant classic recipes. True stories and cherished memories. Delicious lite and healthy meals. Recipes for weeknight, holidays, and romantic dinners that are perfect for any occasion. I believe my cookbook will become a family favorite for you. All the recipes in this cookbook are a wide variety of dishes that are simply delicious.
Ketogenic Diet for Beginners 2020
The Ultimate Ketogenic Diet and Intermittent Fasting 5 Book Collection Included in this collection are the top books to help you burn fat, get healthier, prevent diseases, and improve your overall well-being with the ketogenic diet, intermittent fasting, vagus nerve stimulation, and more. This book collection will not only help you reach your ideal weight, but also to look and feel better than you ever did. This collection includes: · Ketogenic Diet: The 30-Day Plan for Healthy Rapid Weight loss, Reverse Diseases, and Boost Brain Function · Keto Diet After 50: Keto for Seniors – The Complete Guide to Burn Fat, Lose Weight, and Prevent Diseases - With Simple 30 Minute Recipes and a 30-Day...
