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Public Relations
  • Language: id
  • Pages: 136

Public Relations

Buku “PUBLIC RELATIONS” adalah panduan komprehensif yang membahas dasar-dasar dan perkembangan terkini dalam bidang Public Relations (PR). Buku ini dimulai dengan mengulas sejarah dan evolusi PR, memperkenalkan pembaca pada tokoh-tokoh penting serta peristiwa-peristiwa yang membentuk praktik PR modern. Selanjutnya, buku ini mendalami berbagai model komunikasi yang digunakan dalam kampanye PR, mulai dari model komunikasi satu arah hingga dua arah, serta teori-teori komunikasi yang mendasarinya. Bab-bab berikutnya menyoroti pentingnya membangun hubungan yang efektif dengan media dan stakeholder, serta strategi-strategi untuk mengelola reputasi dan citra organisasi. Buku ini juga menguraikan langkah-langkah dalam proses PR, dari riset, perencanaan, pelaksanaan, hingga evaluasi kampanye. Setiap tahapan dijelaskan secara rinci. Selain itu, buku ini mengeksplorasi dampak teknologi dan media baru terhadap praktik PR, termasuk penggunaan media sosial dan platform digital. Buku ini menjadi referensi berharga bagi profesional, akademisi, dan mahasiswa yang ingin mengembangkan keterampilan dan pengetahuan mereka dalam bidang PR.

Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption
  • Language: en
  • Pages: 482

Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption

  • Type: Book
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  • Published: 2018-03-02
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  • Publisher: IGI Global

As marketing professionals look for more effective ways to promote their goods and services to customers, a thorough understanding of customer needs and the ability to predict a target audience’s reaction to advertising campaigns is essential. The Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption is a critical scholarly resource that examines the role of social marketing in understanding and changing behavior regarding the negative impacts of consuming animal-based foods. Featuring coverage on a broad range of topics, such as the psychology of meat consumption, food waste, and meat substitutes, this publication is geared towards academicians, students, and professionals seeking current research on social marketing interventions and the demarketing of meat.

Statistical Methods for Communication Science
  • Language: en
  • Pages: 712

Statistical Methods for Communication Science

  • Type: Book
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  • Published: 2020-10-14
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  • Publisher: Routledge

Statistical Methods for Communication Science is the only statistical methods volume currently available that focuses exclusively on statistics in communication research. Writing in a straightforward, personal style, author Andrew F. Hayes offers this accessible and thorough introduction to statistical methods, starting with the fundamentals of measurement and moving on to discuss such key topics as sampling procedures, probability, reliability, hypothesis testing, simple correlation and regression, and analyses of variance and covariance. Hayes takes readers through each topic with clear explanations and illustrations. He provides a multitude of examples, all set in the context of communica...

Sustainable Animal Agriculture
  • Language: en

Sustainable Animal Agriculture

  • Type: Book
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  • Published: 2016
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  • Publisher: Unknown

The agricultural activities are often based on individual producer's decisions and on their attitudes, knowledge and level of technology. It is however also based on political and economic considerations, attitudes and opinions from the society. Thus, continuously updated scientifically based knowledge, both from an environmental, social and economic view, need to be disseminated and applied with a much increased ambition. Technological facts may be well known, but still strong social and economic reasons and pressure from outside to make short term profits hinders the appropriate application of relevant measures. This is the reason why we have all parts of the sustainability concept covered in our texts: the ecological, the social, the economical, and the institutional/juridical. "Sustainable agriculture" has become a popular way of expressing that what society wants is an environmentally sound, productive, economically viable, and socially desirable agriculture.

The Yudhoyono Presidency
  • Language: en
  • Pages: 380

The Yudhoyono Presidency

The presidency of Susilo Bambang Yudhoyono (2004–14) was a watershed in Indonesia's modern democratic history. Yudhoyono was not only the first Indonesian president to be directly elected, but also the first to be democratically re-elected. Coming to office after years of turbulent transition, he presided over a decade of remarkable political stability and steady economic growth. But other aspects of his rule have been the subject of controversy. While supporters view his presidency as a period of democratic consolidation and success, critics view it as a decade of stagnation and missed opportunities. This book is the first comprehensive attempt to evaluate both the achievements and the shortcomings of the Yudhoyono presidency. With contributions from leading experts on Indonesia's politics, economy and society, it assesses the Yudhoyono record in fields ranging from economic development and human rights, to foreign policy, the environment and the security sector.