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Louisiana Lagniappe
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ABA Journal
The ABA Journal serves the legal profession. Qualified recipients are lawyers and judges, law students, law librarians and associate members of the American Bar Association.
Eunice
Beginning as a real estate venture on the isolated prairie of southwestern Louisiana in 1894, Eunice is now a progressive small city due to its traditions of volunteerism, community spirit, and resourcefulness. In the late 1980s, the city enjoyed a renaissance when a far-sighted mayor capitalized on the dominant Cajun culture to pull Eunice out of the economic crevasse of the decade's "oil bust." It emerged as a picturesque community with an emphasis on its rich history and its newly recognized heritage tourism. The city's unique Frenchness lures tourists and locals to the live Cajun music shows at the Liberty Center and to experience the joie de vivre at a rural Mardi Gras. The historic images found in Images of America: Eunice feature the day-to-day activities of Eunice's people through good times and lean days from 1894 to the late 1980s.
Stir the Pot
"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.
