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Plot
A companion volume to Dig by Meredith Kirton, Plot is a guide to every aspect of designing your garden.
Dig
This title presents an exciting, new and modern approach to gardening. It inspires with lavish, beautiful photographs and fresh design ideas while also providing forward guidance with step by step advice.
Dig
Dig is an inspirational, practical guide for both the novice and the experienced gardener. Lavishly illustrated with beautiful photographs, it is packed full with down-to-earth advice and in-depth horticultural information, as well as fresh ideas and exciting new approaches to all aspects of cultivation and design. Step-by-step guidelines on when and how to perform essential gardening techniques and tasks are featured throughout.
Grow Harvest Cook
Whether you have a small urban garden or are looking to establish a substantial kitchen garden for your home, Grow Harvest Cook is filled to the brim with all you need to know to grow, harvest and cook your own produce. It comes complete with practical gardening tips, the know how for successful harvesting, and simple, seasonal recipes for putting your home grown produce to use.
Dig Deeper
Dig Deeper is the definitive gardening manual for the modern gardener. Guiding you through the seasons, each chapter is divided into four parts: annuals, perennials and bulbs; grasses, groundcovers and climbers; shrubs and trees; and herbs, fruit and vegetables. Containing step-by-step projects, feature plants, and advice and information on everything from the more unusual cultivars and creating heirloom crops to using grey water and groundcovers to beat soil erosion, Dig Deeper provides answers for all your garden and plant-related queries.
Growing Herbs
Growing Herbs is a comprehensive guide to everything you could want to know about all kinds of herbs. This fantastic resource contains information about growing your own herbs and outlines how to harvest and store them. Learn how to use herbs for cooking, making cosmetics, skin care products and perfumes, and for other household applications. There is a comprehensive herb directory with photographs and recipes and tips for using herbs, edible flowers and edible weeds in your cooking. You can also learn how to create your own herb garden and how to dry and preserve herbs for future use.
Growing Vegetables
Growing vegetables is a rewarding activity in every way. First, there's the fun of choosing what to grow. Then there's the satifaction of preparing your pots or garden plots and sowing seeds and planting seedlings. Next comes the pleasure of cultivation and care. And finally…the magical moment arrives when your vegetables are ripe and ready to harvest and cook. In this world of fast foods and mass production, there's a growing trend towards taking the time to grow your own produce. Brought straight from the soil to the kitchen, home-grown vegetables are not only rich in flavour and goodness…their cultivation and care give you a sense of achievement and pride that no supermarket trip can ever provide. With information on old favourites as well as unusual plants and crops suitable for a child's garden, plus organic options and gardening know-how, this invaluable reference turns the dream of 'growing your own' into reality. No matter whether you have a large garden or a few tubs on a patio, you'll learn what to grow and how to grow it…and how to cook it, too.
An Hour in the Garden
This practical and inspiring book presents simple
The Produce Companion
Whether you have grown your own glorious fruits and vegetables, or picked up a box of seasonal delights from a farmers' market, great produce need never go to waste with The Produce Companion. It is the essential guide for anyone who wants to learn the classic skills of growing, pickling and preserving. Divided into two handy parts, this flexibound edition of The Produce Companion is a beautifully crafted food and gardening title that guides you through cultivating a home garden, then gives you innovative ideas for what to do with the produce. The Garden section includes comprehensive notes for growing produce, such as choice of varieties to extend seasons, when to pick fruits and vegetables, methods for harvesting, and how to store different ingredients. The Recipes section features more than 100 recipes that show you what to do with each season's glut: from drinks and syrups, jams and jellies, and confit and preserves, to sauces and salsas, pickles and chutneys, pastes and pestos, and vinegars and salts. Beautifully illustrated and photographed, The Produce Companion is the perfect guide to making the most of your garden bounty!
