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The Murdoch Method
  • Language: en
  • Pages: 315

The Murdoch Method

An exclusive, insider viewpoint on the "Murdoch Method" from his right-hand man and adviser, Irwin Stelzer. Rupert Murdoch is one of the most notorious and successful businessmen of our age. Now, for the first time, an insider within the Murdoch empire reveals the formidable method behind the man. Irwin Stelzer, an adviser to Murdoch for 35 years reveals what makes Rupert tick and how he grew from humble beginnings as the owner of an Adelaide newspaper, to becoming the head of a globe-circling enterprise worth over $50 billion. But this isn't just a straight-forward business memoir. Rather, Stelzer explores what makes Murdoch so unique: whether that be down to his love of taking risks, his m...

A Little Taste of India
  • Language: en
  • Pages: 264

A Little Taste of India

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Milkwood
  • Language: en
  • Pages: 304

Milkwood

This beautifully presented book gives readers the nitty-gritty guide for five diverse ways to nourish ourselves from stewarding nature's abundance.' David Holmgren, co-originator of Permaculture 'This book may change your life and your community.' Costa Georgiadis 'Finally, the ultimate self-reliance manual from premier educational facilitator, Milkwood.' Joel Salatin, Polyface Farm 'A joyful guide to how to grow, eat and live in harmony with nature.' Indira Naidoo The skills that we learn bind our lives together. Do you want to know how to grow your own food? Or how to keep bees? How to forage for edible seaweed along the shoreline, or wild greens down by the stream? Maybe you're curious ab...

The Food of the World
  • Language: en
  • Pages: 599

The Food of the World

  • Type: Book
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  • Published: 2006
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  • Publisher: Unknown

This sumptuous collection of the world's best recipes is beautifully photographed, and tested for authenticity and accuracy, a bind up of previously published titles.

Taste Tibet
  • Language: en
  • Pages: 440

Taste Tibet

Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of Ric...

The Little Tapas Book
  • Language: en
  • Pages: 200

The Little Tapas Book

Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them.

A Little Taste of China
  • Language: en
  • Pages: 266

A Little Taste of China

Discover the world of Chinese food through the pages of this beautiful little book. The combination of photography and easy recipes will inject the flavours and ingredients of the Orient straight into your home.

Australian Food
  • Language: en
  • Pages: 510

Australian Food

In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining. Since then, Bill has been crowned the 'egg master of Sydney' (New York Times 2002), the 'king of breakfast' (The Telegraph Magazine 2016), the 'creator of avocado toast' (Washington Post 2016) and 'the restau...

If You Find Me
  • Language: en
  • Pages: 235

If You Find Me

  • Type: Book
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  • Published: 2013-03-26
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  • Publisher: Hachette UK

What happens in the woods, stays in the woods. . . Carey is keeping a terrible secret. If she tells, it could destroy her future. If she doesn't, will she ever be free? For almost as long as she can remember, Carey has lived in a camper van in the heart of the woods with her drug-addicted mother and six-year-old sister, Jenessa. Her mother routinely disappears for weeks at a time, leaving the girls to cope alone. Survival is Carey's only priority - until strangers arrive and everything changes . . . Jenny Downham, author of BEFORE I DIE, says that IF YOU FIND ME is "a beautiful book about survival, identity, family, love and so much more."

Life In A Box
  • Language: en
  • Pages: 557

Life In A Box

Auction catalogues can reveal a lot about a person: their life, their loves and their style. Antique jewellery dealer Sarah Jane Adams became an international model and overnight Instagram sensation in her sixties. She tells her story through a lifetime's collection of rare pieces and worthless objects, as well as personal photographs and effects from her 'estate'. Told with wit, pathos and charm. Life In A Box illustrates the deeply personal connection that we have with our belongings: they are laden with rich meaning and adventure and, above all, redolent of our stories.