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Food Transgressions
  • Language: en
  • Pages: 268

Food Transgressions

  • Type: Book
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  • Published: 2016-04-22
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  • Publisher: Routledge

Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and in the near future and addresses questions such as: What constitutes 'alternative' food politics specifically and food politics more generally when organic and other 'quality' foods have become mainstreamed? What has been the contribution so far of an 'alternative food movement' and its potential to leverage further progressive change and/or make further inroads into conventional systems? What are the empirical and theoretical bases for understanding the established and growing 'transgressions' between conventional and alternative food networks? Offering a better understanding of the evolving position of the corporate food system vis a vis alternative food networks, this book considers the prospects for economic, social, cultural and material transformations led by an increasingly powerful and legitimated alternative food network.

Alternative Food Networks
  • Language: en
  • Pages: 352

Alternative Food Networks

  • Type: Book
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  • Published: 2012-02-20
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  • Publisher: Routledge

Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardizin...

Contentious Geographies
  • Language: en
  • Pages: 264

Contentious Geographies

  • Type: Book
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  • Published: 2016-05-13
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  • Publisher: Routledge

The human-environment relationship - intimately intertwined and often contentious - is one of the most pressing concerns of the 21st century. Explored through an array of critical approaches, this book brings together case studies from across the globe to present significant cutting-edge research into political ecologies as they relate to multi-form contestations over environments, resources and livelihoods. Covering a range of issues, such as popular discourses of environmental 'collapse', climate change, water resource struggles, displacement, agro-food landscapes and mapping technologies, this edited volume works to provide a broad and critical understanding of the narratives and policies more subtly shaping and being shaped by underlying environmental conflicts. By exploring the power-laden processes by which environmental knowledge is generated, framed, communicated and interpreted, Contentious Geographies works to reveal how environmental conflicts can be (re)considered and thus (re)opened to enhance efforts to negotiate more sustainable environments and livelihoods.

Geographies of Food
  • Language: en
  • Pages: 369

Geographies of Food

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between peopl...

Consuming Space
  • Language: en
  • Pages: 300

Consuming Space

An examination of the relationship between space, place and consumption offers important insights into some of the most powerful forces constructing contemporary societies. Space and place are made and remade through consumption. Yet how do cultures of consumption discover space, and how do they construct place? This book addresses these questions by exploring the implications of conceptualizing consumption as a spatial, increasingly global, yet intensely localized activity. The work develops integrative approaches that articulate the processes involved in the production and consumption of space and place. The result is a varied, engaging, and innovative study of consumption and its role in structuring contemporary capitalist political economies.

Consuming Space
  • Language: en
  • Pages: 296

Consuming Space

  • Type: Book
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  • Published: 2016-05-23
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  • Publisher: Routledge

An examination of the relationship between space, place and consumption offers important insights into some of the most powerful forces constructing contemporary societies. Space and place are made and remade through consumption. Yet how do cultures of consumption discover space, and how do they construct place? This book addresses these questions by exploring the implications of conceptualizing consumption as a spatial, increasingly global, yet intensely localized activity. The work develops integrative approaches that articulate the processes involved in the production and consumption of space and place. The result is a varied, engaging, and innovative study of consumption and its role in structuring contemporary capitalist political economies.

The Domestic Revolution
  • Language: en

The Domestic Revolution

No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the twenty-first-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: it might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-sixteenth century--from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria. A pattern of innovation emerges as the women stoking these fires also stoked new global industries: from better soap to clean smudges to new ingredients for cooking. Laced with uproarious anecdotes of Goodman's own experience managing a coal-fired household, this fascinating book shines a hot light on the power of domestic necessity.

Concentration and Power in the Food System
  • Language: en
  • Pages: 225

Concentration and Power in the Food System

Preface -- 1. Food system concentration: a political economy perspective -- 2. Reinterpreting antitrust: retailing -- 3. Structuring dependency: distribution -- 4. Engineering consumption: packaged food and beverages -- 5. Manipulating prices: commodity processing -- 6. Subsidizing the treadmill: farming and ranching -- 7. Enforcing the new enclosures: agricultural inputs -- 8. Standardizing resistance: the organic food chain -- 9. Endgame?

Celebrity Chefs, Food Media and the Politics of Eating
  • Language: en
  • Pages: 233

Celebrity Chefs, Food Media and the Politics of Eating

Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. Hollows explores how celebrity chefs emerged in both restaurant and media industries, making chefs like Jamie Oliver and Gordon Ramsay into global stars. She also shows how blogs and YouTube enabled the emergence of new types of branded food personalities such as Deliciously Ella and BOSH! As well as providing a valuable introduction to existing research on celebrity chefs, Hollows uses case studies to analyse how celebrity chefs shape food practices and wider social, political and cultural trends. Hollows explores their impact on ideas about veganism, healthy eating and the Covid-19 pandemic and how their advice is bound up with class, gender and race. She also demonstrates how celebrity chefs such as Jamie Oliver, Hugh Fearnley-Whittingstall, Nadiya Hussain and Jack Monroe have become food activists and campaigners who intervene in contemporary debates about the environment, food poverty and nation.

Contentious Geographies
  • Language: en
  • Pages: 268

Contentious Geographies

The human-environment relationship - intimately intertwined and often contentious - is one of the most pressing concerns of the 21st century. Explored through an array of critical approaches, this book brings together case studies from across the globe to present significant cutting-edge research into political ecologies as they relate to multi-form contestations over environments, resources and livelihoods. Covering a range of issues, such as popular discourses of environmental 'collapse', climate change, water resource struggles, displacement, agro-food landscapes and mapping technologies, this edited volume works to provide a broad and critical understanding of the narratives and policies more subtly shaping and being shaped by underlying environmental conflicts. By exploring the power-laden processes by which environmental knowledge is generated, framed, communicated and interpreted, Contentious Geographies works to reveal how environmental conflicts can be (re)considered and thus (re)opened to enhance efforts to negotiate more sustainable environments and livelihoods.