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Strange Flesh
Elite hacker and Harvard dropout James Pryce enters a world of sex and games to unravel a young woman's death.
Anna and Michael Olson Cook at Home
Over 200 recipes suited for all occasions, routine and special, from dinner parties to large events. Written by a husband and wife who are chefs in Canada.
Living High Off the Hog
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he's also a teacher and dinner-maker-in-chief, so he understands what home cooks are looking for when it's time to eat. In Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favorite pork recipes. First, he gives you a rundown on everything you need to know about pork--how to buy, store, butcher and prep various cuts, along with special sections on deli meats, charcuterie and BBQ. From there, he shares his must-have pantry items and most-used cooking techni...
How I Feel
The author describes his younger brother's experiences finding out that he had diabetes and learning to live with this condition.
Inn on the Twenty Cookbook
Bordered by farms and vineyards, Inn on the Twenty, has the best of Niagara at its doorstep. Anna and Michael Olson's recipes reflect the delights of running a restaurant in one of the world's most idyllic settings. Photographer Michael Mahovlich captures surrounding orchards, vineyards, and the inn itself, on the Twenty Mile Creek, in stunning images. Together, they form a book that brings the sensual feast of Niagara to your table. The Inn on the Twenty Cookbook contains the building blocks of cooking well, featuring chapters on basics, food and wine pairing, and kitchen tools. It also includes sublime twists on standard dishes, such as Sea Scallops on Apricot Butter Sauce, Lime-Roasted Sweet Potatoes, and Inn on the Twenty's Signature Double Espresso Chocolate Torte. The book's conversational tone will make you feel as though you are cooking alongside the Olsons in their famous winery restaurant in Jordan. Awards Cuisine Canada: 2001 - Inn on the Twenty (Silver Medal)
Tales From a Tin Can
“What was life like on a destroyer during World War II? Find out by reading Michael Keith Olson’s superb telling of tales of the war in the Pacific as seen from the deck of a very luck ‘tin can”… The son of a former Dale crewman, Olson interviewed 44 veterans and delved deeply into official documents to give this book the air of authenticity that puts the reader in the heart of the action. “Tales from a Tin Can is the first oral history of one combat ship’s adventures, sometimes comic, sometimes mundane, sometimes heart wrenching, over the entire course of America’s involvement in the Pacific. An impressive accomplishment and highly recommended.” WWII History “This fascin...
Haunted Howl-oween
When a friend loses her Halloween costume, Rolly and Bingo make finding it their mission"--Page 4 of cover.
Andrew Wyeth, Christina's World, and the Olson House
An extraordinary private collection of watercolors and drawings by Andrew Wyeth depicting the subjects memorialized in his legendary painting Christina's World, one of the best-known works of American art. This book presents rarely seen watercolors and drawings Andrew Wyeth made of his friend Christina Olson, her brother Alvaro, and the weathered Maine farmstead where they lived. It features moving portraits and serene interior and exterior views of the house and the surrounding land, now memorialized in Wyeth's 1948 tempera painting Christina's World, one of the most famous paintings in the history of American art and now in the Museum of Modern Art, New York. Some forty-five works from the...
Puppies in Paris (Disney Junior: Puppy Dog Pals)
The pups travel to France to get bread for their owner Bob to make his favorite breakfast: French toast.
Norwegians, Swedes and More: Norway to Minnesota, Olson-Finstad
"Norwegians, Swedes and More" provides a synopsis of our ancestral family components; Norwegians and Swedes as well as those of French, German, English, and Canadian descent by way of the St. Lawrence Seaway in Quebec and upstate New York. Part I, Destination Dakota Territory, describes Loren's multifaceted family from all of the above backgrounds and finds them as homesteaders in Minnehaha County, "Dakota" [Dakota Territory, South Dakota]. Part II, Norway to Minnesota, is "all Norwegian" and finds Mavis' families homesteading in Lac qui Parle County in west central Minnesota, where they reached their final Vesterheim. This book is the third of six about these families, each containing the same core of material to set the stage for individual family presentations. Book Three provides descriptions and stories about Olson - Finstad ancestors and descendants of Mavis' families after beginning their lives in Hallingdal and Eidsvoll areas of Norway.
