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Enzymes in Farm Animal Nutrition, 3rd Edition
From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.
Nutrition Experiments in Pigs and Poultry
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.
Enzymes in Farm Animal Nutrition
The book is a compilation of different articles that focuses on the application of different enzymes on the livestock nutrition to improve feed formulation, production cost, feed efficiency and animal performance. Topics discussed are introduction on the current market and expected developments in enzyme industry; xylanases and cellulases as feed additives; mannanase, α-galactosidase and pectinase enzymes; starch- and protein-degrading enzymes: biochemistry, enzymology and characteristics relevant to animal feed use; phytases: biochemistry, enzymology and characteristics relevant to animal feed use; effect of digestive tract conditions, feed processing and ingredients on response to non-sta...
Catalogue of the late Lord Northwick's Extensive and Magnificent Collection of Ancient and Modern Pictures
Reprint of the original. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Enzymes in Poultry and Swine Nutrition
Enzymes in Poultry and Swine Nutrition: Proceedings of the First Chinese Symposium on Feed Enzymes, Nanjing, PRC
