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Ocean Sciences and Ethics
Dr. Michèle Barbier is the founder of the private Institute for Science and Ethics. The other Topic Editors declare no competing interests with regards to the Research Topic theme.
Sugarcane Academy
This inspiring story of a post-Katrina classroom “reminds us all that heroes hold small hands on field trips, clean paint brushes, and sing morning songs” (Phillip Done, author of 32 Third Graders and One Class Bunny: Life Lessons from Teaching). As floodwaters from Hurricane Katrina surged at their heels, those fleeing New Orleans had their minds more on safety than on whether their children would be missing school. But when a group of evacuee parents who settled in New Iberia, Louisiana, realized they would not be returning home quickly, they set about reconstructing their families’ lives. And so they turned to beloved New Orleans schoolteacher Paul Reynaud, whose fierce determinatio...
Oceanobs'19: An Ocean of Opportunity. Volume III
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
The Blood of the Colony
The surprising story of the wine industry’s role in the rise of French Algeria and the fall of empire. “We owe to wine a blessing far more precious than gold: the peopling of Algeria with Frenchmen,” stated agriculturist Pierre Berthault in the early 1930s. In the last decades of the nineteenth century, Europeans had displaced Algerians from the colony’s best agricultural land and planted grapevines. Soon enough, wine was the primary export of a region whose mostly Muslim inhabitants didn’t drink alcohol. Settlers made fortunes while drawing large numbers of Algerians into salaried work for the first time. But the success of Algerian wine resulted in friction with French producers,...
