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Sentidos de la educación superior y perspectivas críticas sobre el concepto de calidad
  • Language: es
  • Pages: 311

Sentidos de la educación superior y perspectivas críticas sobre el concepto de calidad

Este libro reúne reflexiones críticas sobre el concepto de calidad en la educación superior. Entender la calidad como una noción multidimensional, contextual y de poder constituye la premisa de los textos que aquí se reúnen y que han sido elaborados acudiendo a una perspectiva interdisciplinaria que dialoga con la ciencia política, la antropología, las ciencias económicas, la pedagogía y los estudios rurales. Además de presentar una discusión general sobre el concepto de calidad en la educación superior contemporánea, el libro propone una aproximación crítica a las tendencias observadas en el caso colombiano, y plantea cómo la comprensión de la calidad se enriquece y reconfigura cuando se le confronta con los desafíos que surgen desde la interculturalidad, la ruralidad, la construcción de paz, la formación docente y la pedagogía. Hablar de calidad remite a discusiones más amplias sobre los sentidos de la educación superior.

Communicating Science
  • Language: en
  • Pages: 994

Communicating Science

  • Type: Book
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  • Published: 2020-09-14
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  • Publisher: ANU Press

Modern science communication has emerged in the twentieth century as a field of study, a body of practice and a profession—and it is a practice with deep historical roots. We have seen the birth of interactive science centres, the first university actions in teaching and conducting research, and a sharp growth in employment of science communicators. This collection charts the emergence of modern science communication across the world. This is the first volume to map investment around the globe in science centres, university courses and research, publications and conferences as well as tell the national stories of science communication. How did it all begin? How has development varied from one country to another? What motivated governments, institutions and people to see science communication as an answer to questions of the social place of science? Communicating Science describes the pathways followed by 39 different countries. All continents and many cultures are represented. For some countries, this is the first time that their science communication story has been told.

Water, Water
  • Language: en
  • Pages: 161

Water, Water

  • Type: Book
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  • Published: 2022-03-22
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  • Publisher: Tundra Books

One morning Rafe wakes up to discover his bedroom is floating in a vast sea of water. An unforgettable middle-grade novel with elements of James and the Giant Peach meets Waterworld and The Road. One morning Rafe wakes up to discover his bedroom is floating in a vast sea of water. Alone with only his dog for company, Rafe adapts to this strange new world by fishing cans of food out of the water and keeping watch. Boxes float by, as does a woman, playing her cello. Then, one day, Rafe fishes out a young girl, who joins him in his room -- they don't speak the same language, but they will face this uncertain future together.

Educação e Literatura
  • Language: pt-BR
  • Pages: 324

Educação e Literatura

Este livro reúne ensaios que abordam a relevância da Literatura no processo Educacional. Trata-se de uma coletânea internacional que contempla textos de autores reconhecidos nacional e internacionalmente, tais como Marco Lucchesi, Ana Maria Haddad Baptista, María Ángeles Pérez López, Lucia Santaella, dentre outros. Alguns capítulos estão escritos em português; outros, em espanhol.

Information Technology and Systems
  • Language: en
  • Pages: 726

Information Technology and Systems

This book is composed by the papers accepted for presentation and discussion at The 2019 International Conference on Information Technology & Systems (ICITS'20), held at the Universidad Distrital Francisco José de Caldas, in Bogotá, Colombia, on 5th to 7th February 2020. ICIST is a global forum for researchers and practitioners to present and discuss recent findings and innovations, current trends, professional experiences and challenges of modern information technology and systems research, together with their technological development and applications. The main topics covered are: information and knowledge management; organizational models and information systems; software and systems modelling; software systems, architectures, applications and tools; multimedia systems and applications; computer networks, mobility and pervasive systems; intelligent and decision support systems; big data analytics and applications; human–computer interaction; ethics, computers & security; health informatics; information technologies in education.

Vikings in the South
  • Language: en
  • Pages: 182

Vikings in the South

In the ninth century, Vikings carried out raids on the Christian north and Muslim south of the Iberian peninsula (modern Spain and Portugal), going on to attack North Africa, southern Francia and Italy and perhaps sailing as far as Byzantium. A century later, Vikings killed a bishop of Santiago de Compostela and harried the coasts of al-Andalus. Most of the raids after this date were small in scale, but several heroes of the Old Norse sagas were said to have raided in the peninsula. These Vikings have been only a footnote to the history of the Viking Age. Many stories about their activities survive only in elaborate versions written centuries after the event, and in Arabic. This book reconsiders the Arabic material as part of a dossier that also includes Latin chronicles and charters as well as archaeological and place-name evidence. Arabic authors and their Latin contemporaries remembered Vikings in Iberia in surprisingly similar ways. How they did so sheds light on contemporary responses to Vikings throughout the medieval world.

Food Safety Culture
  • Language: en
  • Pages: 96

Food Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...

The Postal Record
  • Language: en
  • Pages: 768

The Postal Record

  • Type: Book
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  • Published: 1894
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  • Publisher: Unknown

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Business Ethics
  • Language: en
  • Pages: 1009

Business Ethics

Business Ethics: Best Practices for Designing and Managing Ethical Organizations, Second Edition focuses on how to create organizations of high integrity and superior performance. Author Denis Collins shows how to design organizations that reinforce ethical behavior and reduce ethical risks using his unique Optimal Ethics Systems Model that outlines how to hire and train ethical employees, make ethical decisions, and create a trusting, productive work environment. Taking a practical approach, this text is packed with tips, strategies, and real-world case studies that profile a wide variety of businesses, industries, and issues. New to This Edition: Premium Ethical Dilemma videos located in t...

Preharvest Food Safety
  • Language: en

Preharvest Food Safety

  • Type: Book
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  • Published: 2018-07-18
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  • Publisher: ASM Press

An overview of farm-to-fork safety in the preharvest realm Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogens into the food supply a priority. Preharvest factors have been the cause of numerous outbreaks, including Listeria in melons, Salmonella associated with tomatoes, and Shiga toxin-producing E.coli in beef products, yet most traditional control measures and regulations occur at the postharvest stage. Preharvest Food Safety covers a broad swath of knowledge surrounding topics of safety at the preharvest and harvest stages, focusing on problems for specific food sources and food pathogens, as well as new tools and potential solutions. ...