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A Business History of Soy
This is a business history of soy that reveals how Japanese imperial and military institutions and financial-mercantile-industrial interests created a role for soy as a versatile raw material and global commodity beginning in the 19th century, even before the Western world recognized this “oilseed.” Originating in the rich food cultures of Asia, soy is praised as the “magic bean.” About 360 million tons are produced in the world today, and it is traded globally to become food, feed, and fuel. It is the second largest source of vegetable oil in the world, and soy meal is an essential feed without which the modern livestock industries could not exist. Its dominance today is often accou...
The Routledge Handbook of Critical Resource Geography
resource-exploitation dynamics are emphasized a single comprehensive volume that provides a systematic and rigorous overview of state-of-the-art critical-geographical scholarship on resources contributions from leading voices and emerging researchers who draw on diverse theoretical and methodological traditions and whose expertise spans a wide variety of resource sectors and world regions
Routledge Handbook of Latin America and the Environment
The Routledge Handbook of Latin America and the Environment provides an in-depth and accessible analysis and theorization of environmental issues in the region. It will help readers make connections between Latin American and other regions’ perspectives, experiences, and environmental concerns. Latin America has seen an acceleration of environmental degradation due to the expansion of resource extraction and urban areas. This Handbook addresses Latin America not only as an object of study, but also as a region with a long and profound history of critical thinking on these themes. Furthermore, the Handbook departs from most treatments on the topic by studying the environment as a social iss...
Student Activism in Asia
Since World War II, students in East and Southeast Asia have led protest movements that toppled authoritarian regimes in countries such as Indonesia, South Korea, and Thailand. Elsewhere in the region, student protests have shaken regimes until they were brutally suppressed--most famously in China's Tiananmen Square and in Burma. But despite their significance, these movements have received only a fraction of the notice that has been given to American and European student protests of the 1960s and 1970s. The first book in decades to redress this neglect, Student Activism in Asia tells the story of student protest movements across Asia. Taking an interdisciplinary, comparative approach, the c...
A Business History of Soy
By studying little-known Japanese historical documents and corporate records, and focusing on the less-researched vegetable oil and industrial uses of soy, this book provides a better understanding of how this traditional Asian food was transformed into a global commodity embedded in contradictions.
The Financialization of Agri-Food Systems
Financialization is the increased influence of financial actors and logics on social and economic life, and is one of the key drivers transforming food systems and rural economies around the world. The premise of this book is that the actions of financial actors, and their financial logics, are transforming agri-food systems in profound ways. It is shown that although financialization is a powerful dynamic, some recent developments suggest that the rollout of financialization is contradictory and uneven in different spaces and markets. The book examines cases in which state regulation or re-regulation and social movement resistance are setting roadblocks or speed bumps in the path of financi...
Food Security and Food Safety for the Twenty-first Century
This book is a collection of selected papers that were presented at the First International Conference of the Asia-Pacific Society for Agricultural and Food Ethics (APSAFE 2013), which was held at Chulalongkorn University from November 28 – 30, 2013. The papers are interdisciplinary, containing insights into food security and food ethics from a variety of perspectives, including, but not limited to, philosophy, sociology, law, sociology, economics, as well as the natural sciences. The theme of the conference was to consider the interplay and balance between food security and food ethics as the world approaches the middle part of the twenty-first century.
Global Family Capitalism
Emphasizing the diversity of regional and national models, this book explores the history of transformation of family businesses around the world during the twentieth and early twenty-first centuries. Expert contributors explore place-based family capitalism and the local embeddedness of family businesses, looking at how and why this family capitalism was transformed during the globalization and de-globalization periods in the last century. It explores the variation in the adaptations and transformation undertaken by family businesses in response to changes in technology, globalization, ideology, and institutions, as well as world wars, pandemics, and economic crises. The book also evaluates...
Basic Income in Japan
Basic Income in Japan is the first collective volume in English entirely devoted to the discussion of Japan's potential for a basic income program in the context of the country's changing welfare state. Vanderborght and Yamamori bring together over a dozen contributors to provide a general overview of the scholarly debate on universal and unconditional basic income, including a foreword by Ronald Dore. Drawing on empirical data on poverty and inequality as well as normative arguments, this balanced approach to a radical idea is essential reading for the study of contemporary Japan.
