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Structured Edible Oil: Towards a New Generation of Fat Mimetics
  • Language: en
  • Pages: 81

Structured Edible Oil: Towards a New Generation of Fat Mimetics

Prof. Ashok Patel of Guangdong Technion-Israel Institute of Technology (GTIIT), who served as a Topic Editor for this Research Topic, sadly passed away on Sunday 17th May 2020. We want to acknowledge the important role he played in developing this Research Topic.

Fat Mimetics for Food Applications
  • Language: en
  • Pages: 556

Fat Mimetics for Food Applications

FAT MIMETICS FOR FOOD APPLICATIONS Detailed resource providing insight into the understanding of fat mimetics and their use for the development of food products Fat Mimetics for Food Applications explores strategies for the development of fat mimetics for food applications, including meat, dairy, spreads and baked products, covering all the physical strategies and presenting the main characterization techniques for the study of fat mimetics behaviour. The text further provides insight into the understanding of fat mimetics in food structure and how it affects food products. Fat Mimetics for Food Applications is organized into five sections. The first section provides a historical overview an...

Advances in Biopolymers for Food Science and Technology
  • Language: en
  • Pages: 590

Advances in Biopolymers for Food Science and Technology

  • Type: Book
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  • Published: 2024-05-31
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  • Publisher: Elsevier

Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials, for novel food applications.The book begins by introducing biopolymers and their various polysaccharide and protein sources, addressing biopolymers from marine sources in particular. Food design using biopolymers, and their preparation as gels and composites are then discussed in detail. This is followed by in-depth chapters guiding the reader through specific applications, including fat replacement products, delivery systems, food emulsions, micro- and nano-encapsulation, nanovehicles, nanostructures, nanofilms, antimicrobial peptides, food coat...

Research and innovation
  • Language: en
  • Pages: 254

Research and innovation

The University of Minho (UMinho) defined some years ago a comprehensive and integrative research policy in order to actively contribute to pushing the frontiers of human knowledge, to the reinforcement of the national scientific system, and to the consolidation of its institutional position both in national and international arenas. Thus, the commitment to become a research university is stated in the different strategic documents approved by the University along the last decade. UMinho defined a clear strategy in order to be an open and permanent space for the creation of knowledge and the furtherance of nationally and internationally relevant innovation across the different areas of knowle...

Research and Innovation 2019
  • Language: en
  • Pages: 296

Research and Innovation 2019

Research and innovation are two pillars that come together when universities are at stake. The expansion of the frontiers of human knowledge, in all areas and disciplines, is an irrefutable commitment of higher education institutions. Together with public and private entities, they are also committed to promoting knowledge transfer to society and the economy, in the form of new ideas, new products and new processes. Universities are supposed to transform ideas into value for society. To achieve these goals, higher education institutions have to assure their human resources are highly qualified, that they have an adequate atmosphere, that research is of high quality, and finally that adequate...

Functional Foods
  • Language: en
  • Pages: 358

Functional Foods

  • Type: Book
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  • Published: 2023-11-06
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  • Publisher: CRC Press

It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods, derived from fruits and vegetables, cereals and pulses, dairy and meat, herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds. Key Features: Covers the most recent research relate...

City Maps Ribeirao das Neves Brazil
  • Language: en
  • Pages: 72

City Maps Ribeirao das Neves Brazil

City Maps Ribeirao das Neves Brazil is an easy to use small pocket book filled with all you need for your stay in the big city. Attractions, pubs, bars, restaurants, museums, convenience stores, clothing stores, shopping centers, marketplaces, police, emergency facilities are only some of the places you will find in this map. This collection of maps is up to date with the latest developments of the city as of 2017. We hope you let this map be part of yet another fun Ribeirao das Neves adventure :)

Hemicellulose Biorefinery: A Sustainable Solution for Value Addition to Bio-Based Products and Bioenergy
  • Language: en
  • Pages: 508

Hemicellulose Biorefinery: A Sustainable Solution for Value Addition to Bio-Based Products and Bioenergy

This edited book provides knowledge about hemicelluloses biorefinery approaching production life cycle, circular economy, and valorization by obtaining value-added bioproducts and bioenergy. A special focus is dedicated to chemical and biochemical compounds produced from the hemicelluloses derivatives platform. Hemicelluloses are polysaccharides located into plant cell wall, with diverse chemical structures and properties. It is the second most spread organic polymer on nature and found in vast lignocellulosic materials from agro and industrial wastes, therefore, hemicelluloses are considered as abundant and renewable raw material/feedstock. Biorefinery concept contributes to hemicelluloses ...

Ensaio biographico-critico sobre os melhores poetas portuguezes
  • Language: pt-BR
  • Pages: 716

Ensaio biographico-critico sobre os melhores poetas portuguezes

  • Type: Book
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  • Published: 1853
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  • Publisher: Unknown

None

Ensaio biographico-critico sobre os melhores poetas portuguezes
  • Language: pt-BR
  • Pages: 376

Ensaio biographico-critico sobre os melhores poetas portuguezes

  • Type: Book
  • -
  • Published: 1853
  • -
  • Publisher: Unknown

None