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The current restructuring of the world-economy under global capitalism has further integrated international trade and production. It thus has brought to the fore the key role of commodity chains in the relationships of capital, labor, and states. Commodity chains are most simply defined as the link between successive processes of manufacturing that result in a final product available for individual consumption. Each production site in the chain involves organizing the acquisition of necessary raw materials plus semifinished inputs, the recruitment of labor power and its provisioning, arranging transportation to the next site, and the construction of modes of distribution (via markets and tra...
The MIT Sloan School of Management, as conceived by the legendary General Motors chairman Alfred P. Sloan, was founded in 1952 to draw on the scientific and technical resources of MIT and approach the problems of management with the rigorous research practices for which MIT was famous. Fifty years later, the Sloan School gathered international leaders in business and management, MIT faculty, students, and alumni to address again the basic principles that should guide business and management. This book presents the papers prepared by student-faculty teams, speeches by business and world leaders, and summaries of the discussions from this special convocation; taken together, they offer a guide...
This book investigates the process and mechanism of the capability development of East Asian local manufacturers, which has underpinned their phenomenal rise in the world's competitive landscape of industrial production during the last few decades.
Globale Wertschöpfungsketten (GWK) bieten überall auf der Welt Möglichkeiten für ökonomische und soziale Aufwertung? Das kolportieren zumindest Institutionen wie die Weltbank. Diese Annahme ist jedoch weder theoretisch noch empirisch haltbar, so der Befund von Christin Bernhold. Die Argumentation stützt sich auf eine ideologiekritische Diskussion der GWK-Forschung und eine umfassende Analyse von Upgrading-Strategien im argentinischen Agribusiness. Wirtschaftsverbände organisieren sich dort entlang von Agrar-Wertschöpfungsketten, um Partikularinteressen durchzusetzen. Durch »upgrading in and through class differentiation« werden Ausbeutungsverhältnisse und die ungleichen Geographien des Kapitalismus zum Wohle einiger weniger umgeformt, nicht aber aufgehoben.
Since the arrival of the Spanish conquerors at the beginning of the colonial period, Cuba has been hugely influenced by international migration. Between 1791 and 1810, for instance, many French people migrated to Cuba in the wake of the purchase of Louisiana by the United States and turmoil in Saint-Domingue. Between 1847 and 1874, Cuba was the main recipient of Chinese indentured laborers in Latin America. During the nineteenth century as a whole, more Spanish people migrated to Cuba than anywhere else in the Americas, and hundreds of thousands of slaves were taken to the island. The first decades of the twentieth century saw large numbers of immigrants and temporary workers from various so...
Where does our food come from? Whose hands have planted, cultivated, picked, packed, processed, transported, scanned, sold, sliced, and cooked it? What production practices have transformed it from seed to fruit, from fresh to processed form? Who decides what is grown and how? What are the effects of those decisions on our health and the health of the planet? Tangled Routes tackles these fascinating questions and demystifies globalization by tracing the long journey of a corporate tomato from a Mexican field to a Canadian fast-food restaurant. Through an interdisciplinary lens, Deborah Barndt examines the dynamic relationships between production and consumption, work and technology, biodiver...
Written by an international team of experts, this important and interesting text gives vital insights into China's likely development and international influence in the next decade.
Recent decades have witnessed the rise of social and environmental certification programs that are intended to promote responsible business practices. Consumers now encounter organic or fair-trade labels on a variety of products, implying such desirable benefits as improved environmental conditions or more equitable market transactions. But what do we know about the origins and development of the organizations behind these labels? This book examines forest, coffee, and fishery certification programs to reveal how the early decisions of programs on governance and standards affect the path along which individual programs evolve and the variety and number of programs across sectors.
This is a collection of original essays focusing on social rights in Latin America, covering four areas in particular: subsistence, labor, gender, and race/ethnicity within the original framework of human rights. Topics covered include the environment, AIDS, workers' rights, tourism, and many more.
With this collection of articles and excerpts, King (sociology, environmental science and policy, Smith College) and McCarthy (sociology and anthropology, College of Charleston) seek to pique students' interests in environmental issues and the ways in which social scientists investigate them. All of the essays were published after 1990, and are org