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This report analyses PIM’s 391 peer-reviewed 2018 and 20191 publications. We highlight key gender findings and discuss the challenges faced by researchers in doing gender analysis, with a view to documenting lessons learned and improving practices. It is hoped that the gaps and strengths identified in this report will be useful inputs for future research under PIM and One CGIAR.
This book contributes to the debate about the role of agriculture in poverty reduction by addressing three sets of questions: Does investing in agriculture enhance/harm overall economic growth, and if so, under what conditions? Do poor people tend to participate more/less in growth in agriculture than in growth in other sectors, and if so, when? If a focus on agriculture would tend to yield larger participation by the poor, but slower overall growth, which strategy would tend to have the largest payoff in terms of poverty reduction, and under which conditions?
The report offers a simple framework for policy analysis by identifying three forest types: frontiers and disputed lands; lands beyond the agricultural frontier; and, mosaic lands where forests and agriculture coexist. It collates geographic and economic information for each type that will help formulate poverty-reducing forest policy.
This paper reports on an ex-post assessment of IFPRI’s research on High-Value Agriculture (HVA) over 1994–2010. HVA is defined to include perishable agricultural commodities produced for the market that yield high returns to land, labor, or both. IFPRI’s research on HVA has been housed mainly in GRP27 (Participation in high value agricultural markets). Questions for the study included whether IFPRI had the right research strategy for this topic; was focused on the right issues; was a leader in the field; used the most relevant approaches and methods; and was successful in sensitizing/influ-encing the policies of governments, agribusiness, academia, civil society, and the international donor community. Finally, what has been the impact of the HVA policies that IFPRI influenced?
A study of the demands of economic development and ecological conservation on the African island country. Protecting the unique plants and animals that live on Madagascar while fueling economic growth has been a priority for the Malagasy state, international donors, and conservation NGOs since the late 1980s. Forest and Labor in Madagascar shows how poor rural workers who must make a living from the forest balance their needs with the desire of the state to earn foreign revenue from ecotourism and forest-based enterprises. Genese Marie Sodikoff examines how the appreciation and protection of Madagascar’s biodiversity depend on manual labor. She exposes the moral dilemmas workers face as bo...
A rich, original study of the social and bureaucratic life of organic quality that challenges assumptions of what organic means Tracing the social and bureaucratic life of organic quality, this book yields new understandings of this fraught concept. Shaila Seshia Galvin examines certified organic agriculture in India’s central Himalayas, revealing how organic is less a material property of land or its produce than a quality produced in discursive, regulatory, and affective registers. Becoming Organic is a nuanced account of development practice in rural India, as it has unfolded through complex relationships forged among state authorities, private corporations, and new agrarian intermediaries.
A unique analysis of the moral and social dimensions of microeconomic behaviour in developing countries, this book calls into question standard notions of rationality and many of the assumptions of neo-classical economics, and shows how these are inappropriate in communities with widespread disparity in incomes. This book will prove to be essential for students studying development economics.
IFPRI’s Poverty, Health, and Nutrition Division (PHND) and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) have conducted research since 2003 on the critical links between nutrition, health, and agriculture. This evaluation considers the impact of the work carried out through 2016, looking at the research strategy, engagement, capacity building, and impact on programs and policies and global dialogue. Findings suggest that the Diet Quality and Health of the Poor program has been successful in developing and sharing valuable research, knowledge, and data, and has brought new issues and approaches to partners and stakeholders. Through a range of projects, the program has effectively engaged with stakeholders, partners, and governments to support capacity enhancement and to help shape national interventions to improve nutrition.
The book highlights proceedings from the Berlin 2008: Agriculture and Development conference held in preparation for the World Development Report 2008.
Ethiopia is a low-income country and agriculture is the mainstay of the economy, accounting for for 34 percent of GDP and 70 percent of total employment share. Ethiopia remains one of the world’s poorest countries, despite the significant progress achieved in reducing poverty and hunger. The Government of Ethiopia through its Growth and Transformation Plan (GTP II) has consistently prioritized the transformation of agriculture from low-input, subsistence-oriented production systems to a fast-growing, intensive and commercially oriented sector to support the country’s aspirations to become a middle-income country by 2025. FAO’s Country Programme Framework (2016-2020), was formulated bas...